Cafe Murano

Welcome to Cafe Murano, a collection of relaxed Italian restaurants located in the heart of St James's, Bermondsey, and Covent Garden. Our restaurants are the brainchild of Angela Hartnett, a renowned British chef and restaurateur known for her sophisticated, yet simple, Italy-inspired cooking. Angela's passion for good, honest food and the best ingredients was instilled in her by her Italian grandmother and mother, and this love is reflected in every dish we serve.

Our Team

Angela Hartnett, MBE, is one of the UK's most loved chefs and restaurateurs. She started her career in the kitchens at Aubergine, Zafferano, L'Oranger, and Petrus before becoming head chef at Petrus, helping the restaurant to achieve a Michelin star. Angela has since launched a number of successful restaurants, including Amaryllis in Scotland, Verre in Dubai, MENU and The Grill Room at The Connaught with Gordon Ramsay, and the critically acclaimed Murano in Mayfair. In 2013, she opened Cafe Murano, a brasserie-style restaurant, where she creates the menu with Sam Williams as Head Chef.

Shaun Francome, Group Executive Chef, joined the Murano team in 2017 and quickly rose through the ranks to become Head Chef at St James's in 2019. He now oversees the multiple kitchens within the group, bringing a wealth of experience from his time working alongside Angela in the Cotswolds, France, Australia, and London.

Michelle Jones, People Manager, started her career in hospitality as a teenager and quickly found her passion for people and developing talent. She's excited to be a part of the Cafe Murano team and believes in giving individuals the right tools and opportunities to follow their dreams.

Michele Vollaro, Operations Manager, has been with Cafe Murano since the beginning. He joined as a waiter in 2013 and has worked his way up through the ranks to oversee all operational aspects of the business. Originally from Naples, Michele studied Hospitality Management and completed the Italian sommelier academy. His career has seen him work in top restaurants in Italy, Switzerland, and London.

Our Food

At Cafe Murano, we believe that great flavour begins with fresh ingredients. Our menus are inspired by the regions of Italy and change with the seasons to make the most of fresh, seasonal produce. From the giornale seabass, orange and fennel crudo to our handmade pasta, every dish is made with care and attention to detail. We are committed to sourcing the best ingredients and work closely with our suppliers to ensure that we are using the highest quality produce.

Our Pasta

Our pasta is made fresh, in-house, every day. We believe that the best pasta is made with simple, high-quality ingredients and traditional techniques. Our pasta menu features a range of classic and contemporary dishes, all made with our fresh pasta and served with delicious sauces made from scratch.

Our Wine

Our wine list features a selection of Italian wines, chosen to complement our menus. We have a range of wines from different regions of Italy, from light and refreshing whites to full-bodied reds. Our wine list is carefully curated to offer something for every palate and every dish.

At Cafe Murano, we are committed to providing a relaxed, enjoyable dining experience. We believe that good food and good wine should be accessible to everyone and strive to create a welcoming and inclusive atmosphere in all of our restaurants. We look forward to welcoming you to Cafe Murano soon.