Business Details
50+ Years
experience
Award-Winning Butchers in Farnborough
Established in 1952, Bethney Butchers has been a trusted provider of premium meats and award-winning sausages for over seven decades. Our family-run business prides itself on sourcing the finest local produce, including free-range poultry, English lamb, and heritage-breed pork, all prepared with traditional craftsmanship. With a legacy of excellence, we have earned national recognition for our handmade sausages, which have secured accolades since 1988. Our team, led by master butcher John Bethney, prioritises quality over quantity, ensuring every cut meets rigorous standards.We serve both households and local businesses across Hampshire and Surrey, offering bespoke cuts, expert advice, and a commitment to sustainability. Our dedication to transparency means we openly discuss meat provenance and preparation techniques. While embracing modernity through delivery services and seasonal offerings, we maintain the personal touch that has defined our reputation. From everyday essentials to speciality cuts, our focus remains on delivering exceptional value and fostering community connections.
Services
Handmade Sausages
Quality Meats
Delivery Service
Custom Cuts
Christmas Turkeys
Poultry Selection
Bacon & Gammon
Speciality Meats
Local Produce
Award-Winning Sausages
Details
- Year established: 1952
Highlights and features
- We have over 50 years of experience in traditional butchery.
- Our handmade sausages have won national awards since 1988.
- We source meats exclusively from local Hampshire and Sussex farms.
- We offer a personal delivery service within the local area.
- Our butchers provide expert advice on meat preparation and storage.
What people say
Award-winning sausages
Friendly and helpful
Best quality meat
Personal delivery service
Eccentric but professional
Services
Handmade Sausages
Our handmade sausages combine traditional recipes with premium cuts of pork, beef, or lamb. Each batch is prepared on-site using locally sourced meat, ensuring freshness and traceability. Available in classic and exotic varieties, these sausages have secured national awards since 1988, including recent accolades for innovative flavours like Moroccan beef.
Quality Meats
We offer a comprehensive selection of fresh and aged meats, including English lamb, Hampshire pork, and Sussex beef. All cuts are prepared to order by experienced butchers, with options for standard portions or custom requests. Our meats come from trusted local farms practicing ethical rearing methods.
Christmas Meats
Our Christmas range features free-range turkeys from John Howe Turkeys, available as whole birds or crowns in various sizes. We also provide pre-orders for premium cuts of beef, pork, and lamb, alongside festive essentials like gammon and sausages. Orders require a deposit and must be placed in advance.
Delivery Service
We provide delivery within the local Hampshire area for customers unable to visit our shop. Deliveries are arranged via WhatsApp or phone during opening hours, ensuring fresh meat reaches customers promptly. This service maintains the same quality standards as in-store purchases.
Custom Cuts
Our butchers offer bespoke cutting services to meet specific customer requirements. Whether preparing traditional cuts or accommodating special requests, we ensure precise portioning and presentation. Advance notice is recommended for less common cuts or large orders.
People
John Bethney
Master Butcher
Third-generation butcher with over 50 years of experience, John has led Bethney Butchers since 1952. He has won multiple national awards for his handmade sausages and maintains strict quality standards. Known for his eccentric personality and deep local knowledge.
David
Apprentice Butcher
Skilled apprentice butcher trained by John Bethney, David has earned his own awards for sausage-making excellence. He assists with daily operations and ensures continuity in traditional butchery techniques while adapting to modern demands.
Questions
What are your opening hours?
We're open Wednesday 8am-1pm, Thursday-Friday 8am-5pm, Saturday 8am-3:30pm. Closed Sunday-Tuesday.
Do you deliver outside Farnborough?
Our delivery service covers the local Hampshire area. For specific coverage details, please contact us via WhatsApp or phone.
How do your sausage awards compare nationally?
Our sausages have won multiple regional and national awards since 1988, including recent accolades in national newspaper taste tests.
Can I order Christmas meats in advance?
Yes, we accept pre-orders for Christmas turkeys and meats from October, with deposits required for boxed turkeys after December 1st.
Where do you source your meats?
We source meats from local Hampshire and Sussex farms, prioritising ethical rearing practices and short supply chains for freshness.
Do you cater for special dietary needs?
We offer gluten-free sausages and can accommodate specific dietary requirements with advance notice for custom orders.
