Business Details
14 Years
experience
Award-Winning Bespoke Wedding Cakes & Patisserie
Monannie Cakes is a luxury wedding cake and patisserie studio founded by Fen and Segun, a husband-and-wife duo combining artistic vision with culinary expertise. With a background in paediatrics, Fen brings meticulous attention to detail and professionalism to her craft, while Segun contributes creative design and strategic vision. The business specialises in bespoke, flavour-first creations for discerning clients seeking meaningful, elegantly designed desserts that reflect their personal stories. Operating internationally, Monannie Cakes has served events in Italy, France, Zambia, and the USA, earning acclaim for its harmonious blend of aesthetics and taste. The team prioritises fresh, wholesome ingredients, offering gluten-free and dairy-free options to accommodate diverse dietary needs.Their process includes personalised consultations, curated tastings, and meticulous on-site setup to ensure seamless execution. Featured in publications such as Martha Stewart Weddings and Harpers Bazaar, Monannie Cakes has established itself as a leader in luxury dessert design. The founders' dedication to client satisfaction is evident in testimonials praising their professionalism, creativity, and ability to exceed expectations. With a focus on creating immersive sensory experiences, Monannie Cakes transforms weddings into unforgettable celebrations through artfully crafted patisserie.
Services
Wedding cakes
Patisserie tables
Dessert favours
Custom sugar flowers
International delivery
Tasting consultations
Event gifting
Cordial bottles
Tea blends
Olive oil hampers
Details
- Year established: 2012
Highlights and features
- We offer 10+ years of experience in luxury patisserie design
- Our team provides bespoke tasting consultations with 4+ flavour options
- We deliver and set up desserts internationally with precision
- We create custom gluten-free and dairy-free dessert options
- Our work has been featured in Martha Stewart Weddings and Harpers Bazaar
Associations and certifications
- National Association of Wedding Professionals (NAWP)
What people say
Breathtakingly beautiful
Delicious patisserie
Amazing attention to detail
Seamless international service
Exquisite sugar flowers
Services
Wedding cakes
Monannie Cakes creates bespoke wedding cakes that tell couples' unique stories through artistic design and exceptional flavour. Each cake combines handcrafted sugar flowers, intricate detailing, and carefully balanced taste profiles. The process includes initial consultations, flavour tastings, and on-site setup to ensure perfect execution for weddings in the UK and abroad.
Patisserie tables
Luxury patisserie tables feature curated selections of macarons, financiers, tarts, and bespoke desserts designed to complement wedding themes. Presented in elegant French market baskets with silk linens, these tables accommodate up to 50 guests and create immersive culinary experiences at welcome dinners or farewell brunches.
International delivery
Monannie Cakes provides full-service delivery and setup for events worldwide. The team personally transports desserts to ensure quality preservation, with experience executing weddings at prestigious venues across Italy, France, Zambia, and the USA while maintaining exacting presentation standards.
Tasting consultations
Bespoke tasting consultations allow couples to sample four custom flavours from a menu including chocolate Baileys, vanilla spiced apple, and malted milk. These sessions, available in-person or virtually, help determine optimal taste combinations while discussing design concepts that harmonise with wedding aesthetics.
Wedding favours
Custom wedding favours include handcrafted cordial bottles, British blossom honey, and luxury Italian olive oil presented in decorative packaging. These edible keepsakes offer guests a tangible memory of the celebration while maintaining the same artistic quality as the main patisserie offerings.
People
Fen
Founder & Lead Pastry Chef
Former paediatrician turned patisserie artist, Fen combines medical precision with creative flair. She specialises in sugar flower artistry and flavour profiling, drawing inspiration from global travels to create desserts that tell meaningful stories through taste and design.
Segun
Creative Director
Segun brings strategic vision to Monannie Cakes, managing design concepts and client communications. With a background in intensive care medicine, he ensures operational excellence while contributing to website development and maintaining the brand's artistic direction.
Questions
Do you create cakes for international weddings?
Yes, we deliver and set up desserts worldwide. Our team has experience executing weddings in Italy, France, Zambia, and the USA, with full logistical support for international events.
What dietary options are available?
We offer gluten-free and dairy-free alternatives for all our desserts, maintaining the same quality and presentation standards as our traditional patisserie offerings.
How many flavours can we sample?
Our tasting consultations include four flavours of your choice from a menu featuring chocolate Baileys, vanilla spiced apple, malted milk, and seasonal specials.
What is included in the wedding cake price?
Prices include initial consultation, tasting session, custom design, delivery, and on-site setup. We provide detailed proposals outlining all elements and associated costs.
Can we customise dessert favours?
Yes, we create bespoke wedding favours including cordial bottles, honey jars, and olive oil hampers that reflect your wedding theme and personal preferences.
How far in advance should we book?
We recommend booking 12-18 months ahead for popular dates. International weddings may require additional lead time for logistical planning and venue coordination.
