Oscar's Bistro is an establishment that brings a slice of France to the heart of Leamington Spa. We take pride in being an unapologetically French Bistro, offering a lively atmosphere and an authentic menu that is sure to delight. Our dishes are carefully crafted, using only the finest ingredients that are true to French cuisine. Each dish on our menu is carefully considered, and we only include items that you would find in France. Our menu boasts of rustic bistro classics such as French country terrine, moules mariniere, duck confit, steak frites, and an artisan cheese board, along with classic lemon tart.
We are proudly owned by Aubrey Allen, the family-run butchers to Her Majesty the Queen. This means that we are committed to providing our customers with the finest quality beef, pork, lamb, free-range chicken, fish, and locally sourced vegetables. Our customers can expect nothing but the freshest and highest quality ingredients in every dish we serve. We also offer a fantastic range of award-winning dry-aged steaks, which are cooked to perfection and served with your choice of mustards or sauces. From the daintiest fillets to the mighty Porterhouse to share, you can check our menus for the current selection of mouthwatering steaks.
At Oscar's Bistro, we are more than just a restaurant; we are a wonderful venue for private and corporate parties with a small private dining room for up to 10 people. Our patron, Pascal, will ensure that nothing is amiss and will advise you on wine selection, whether you opt for a glass of our carefully selected house wine or a bottle from our connoisseur cellar.
Our Menus
At Oscar's Bistro, we offer menus that reflect the simplicity of French dishes. We serve a diverse range of dishes that change regularly, depending on the season and what's currently great at the market and the butcher's. Our Auberge Night menu changes weekly, and we encourage our customers to sign up to our newsletter to be the first to know and book! Our Lunch, Dinner, and Wine menus are available for download on our website. Our Lunch menu offers two courses for 26.00 and three courses for 30.00, while our Dinner menu offers a variety of dishes, with prices listed individually for each dish.
Lunch Menu
Starters include:
- Watercress & Spinach Veloute, Creme Fraiche & Parsley Oil (V)
- Celeriac Remoulade, Chicory, Toasted Walnuts (v)
- Creamy Garlic Mushrooms, Black Truffle Oil, Toasted Sourdough (v)
- Baked St Marcellin with Garlic & Rosemary, Pickled Red Onion, Cornichon
- French Country Pate, Cornichons
Moules la Creme (Starter or Main - Main with Frites)
Main:
- Toulouse Sausage, Creamy Mash, Lyonnaise
Our Commitment to Staff Wellbeing
At Oscar's Bistro, we believe that the overall wellbeing of our staff is of paramount importance. We have taken steps to ensure that our staff is well taken care of by becoming accredited with the Good Business Charter, recognizing good business practices. This measures over ten components from employee inclusion and diversity to payment of our suppliers. We have also undertaken workshops from industry professionals, including a range of topics from monetary advice to health checks, all cost-free and during working hours.
Overall Experience
The majority of reviewers had an excellent experience at Oscar's, with many praising the food, service, and atmosphere.
Food
The food at Oscar's was described as "delicious", "proper tasty", and "exceptional". Reviewers raved about the fresh and high-quality ingredients used in the dishes.
Service
The service at Oscar's was consistently praised, with reviewers describing the staff as "fantastic", "friendly", "welcoming", and "efficient". The waiter, Pascal, and Jag were specifically mentioned as providing exceptional service.
Ambience
The atmosphere at Oscar's was described as "cozy", "lovely", and "comfortable". Reviewers appreciated the spacious and warm decor of the restaurant.
Criticisms
One reviewer mentioned that the set menu on Tuesdays was limiting, with no choices available. However, they did mention that the service and ambience were good, and they would consider visiting on a different day.

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