Welcome to Omar Khayam Indian Cuisine, the oldest Indian restaurant group in Birmingham with historical links dating back to 1963. Our restaurant has been a pioneer in introducing curry to the British palate and has consistently been producing amazing Indian cuisine for over four decades. We are proud to have won the LUX Lifetime Achievement Award for our esteemed founder, Mr Rama Kanta Dey, and the Best Casual Indian Restaurant in the West Midlands in 2023.
Our restaurant is not just another establishment in the local area, but an institution that has been serving the community with its consistent quality and excellent food for many years. We have been using the same recipes since our inception and are proud of our consistency in delivering exceptional food quality, customer service, and standards.
Our menu has evolved over the years, combining fresh British ingredients with traditional Indian recipes, giving our fare a Western twist. Our top-selling dishes are a testament to our commitment to keeping the classics alive while improving them as and when necessary. We believe in staying true to our original recipes as much as possible, as we feel it is important to keep the classics alive.
At Omar Khayam Indian Cuisine, we believe in fair pricing and adjusting our prices only according to the costs of raw materials in the current market. We have a long-standing staff that is trained to maintain consistency and unity as a happy team, keeping up the high quality of the food we make.
Our History: A Journey of Consistency and Quality
Omar Khayam is one of the oldest established Indian restaurants in Birmingham, having traded under the same name since 1982. Our company has existed under the same concept, and the same recipes have been in use since the initial restaurant opened in 1963. We are proud of our consistency with excellent food quality, customer service, and standards.
Our story goes back to the pioneering times of curry first being introduced to the British palate. Our menu has been improved and refined over the years, but we have stayed true to our original recipes as much as possible. We have a loyal customer base that relies on our consistency and the quality of our food.
Our Founder: A Legend in the Restaurant Industry
Our founder and owner, Mr Rama Kanta Dey, sadly passed away last year, leaving a significant gap in the business and the neighbourhood. He was a legend in the restaurant industry and the man who founded and operated the original restaurant group in 1963 and Omar Khayam since 1982, carrying it successfully to his last day.
Mr Rama Kanta Dey was known for his fair pricing and commitment to quality. His legacy lives on in the restaurant's commitment to fair pricing and maintaining high food quality and consistency.
Overview
The reviewers have shared their experiences at an Indian restaurant in Birmingham. The majority of reviews are positive, with many praising the authentic food, friendly staff, and good atmosphere.
Food and Service
The food is a highlight for many reviewers, with several mentioning that it's the best Indian food they've had in a long time. The staff are consistently praised for being friendly, polite, and accommodating. Some reviewers have noted that the service can be slow at times, but this is generally attributed to the restaurant being busy.
Atmosphere
The atmosphere of the restaurant is described as nice, with a good location and a clean interior. Some reviewers have noted that the decor is not flashy, but this does not detract from the overall experience.
Complaints
There are a few complaints about the restaurant, primarily related to customer service. One reviewer had a bad experience with the takeaway service, while another was unhappy with the delivery charge. Another reviewer was put off by the small fish tank in the restaurant.
Recommendations
Many reviewers would definitely recommend this restaurant, with some even saying it's the best Indian restaurant they've been to. The majority of reviewers have rated the restaurant 4 or 5 stars, with only a few giving it a lower rating.
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