Business Details
39 Years
experience
Your Trusted Butcher in High Crompton
Established in 1987, DH Lees is a family-run butcher shop rooted in traditional butchery and quality produce. Our journey began when Darrel Lees joined the business, building upon the legacy of the Fitton family who operated the shop since post-World War II. Over 38 years, we have expanded our offerings while maintaining a commitment to sourcing premium British beef, lamb, and pork from J&B Fitton Ltd, a trusted local wholesale supplier. Our expertise extends to crafting homemade pies and rag puddings, alongside providing tailored cuts for both individual customers and local restaurants. With Darrels sons Tommy, Leo, and Sam now assisting in butchery and Zena Rogers leading pie production, we combine generational knowledge with modern culinary demands.Our dedication to quality, competitive pricing, and personalized service has earned us a loyal customer base spanning decades. We pride ourselves on offering a diverse range of products, from traditional cuts to family packs and seasonal specialties, ensuring every customer finds exactly what they need. Our shop remains a cornerstone of the High Crompton community, reflecting our unwavering focus on excellence and customer satisfaction.
Services
British Beef
English Lamb
English Pork
Homemade Pies
Bulk Orders
Seasonal Specials
Family Packs
BBQ Packs
Custom Cuts
Local Delivery
Details
- Year established: 1987
Highlights and features
- We have over 35 years of experience in traditional butchery.
- Our family-run business ensures personalized, attentive customer service.
- We craft homemade pies and rag puddings daily on-site.
- All meats are sourced from trusted local suppliers.
- Our team includes expert butchers with decades of industry knowledge.
What people say
Excellent quality
Personal service
Good value
No excess fat
Always well presented
Services
British Beef
We offer a wide selection of premium British beef sourced locally. Our cuts include traditional joints, steaks, and mince, ideal for everyday meals or special occasions. Each product is prepared fresh daily to ensure quality and taste.
English Lamb
Our English lamb is carefully selected for its superior quality. Available in various cuts such as legs, chops, and roasts, it caters to both classic and contemporary recipes. We ensure freshness and traceability from farm to counter.
Homemade Pies
Handmade daily by our in-house baker, our pies and rag puddings use traditional recipes. Filled with high-quality meats and vegetables, they offer a convenient, delicious option for meals at home or on the go.
Bulk Orders
We provide bulk meat orders for restaurants and events, ensuring consistent quality and competitive pricing. Our team works closely with clients to meet specific requirements, from family packs to bespoke cuts.
Seasonal Specials
Our seasonal offerings include Christmas hampers, BBQ packs, and festive cuts. These curated selections simplify meal planning for holidays, featuring premium meats and homemade accompaniments for a complete dining experience.
People
Darrel Lees
Owner
Darrel Lees has dedicated 38 years to the butchery trade, starting as an apprentice in 1987. He took ownership in 2006, expanding the business while maintaining traditional values and quality.
Tommy Lees
Butcher
Tommy Lees, Darrels son, is a skilled butcher with hands-on expertise in all aspects of meat preparation. He ensures every cut meets the high standards of the business.
Zena Rogers
Pie Maker
Zena Rogers brings decades of culinary experience to crafting our homemade pies and rag puddings. Her recipes are rooted in tradition, ensuring a beloved local favourite.
Leo Lees
Apprentice Butcher
Leo Lees, the youngest son of Darrel, is training as an apprentice butcher. He contributes to daily operations, learning the trade from experienced family members.
Sam Lees
Butcher
Sam Lees, a fully qualified butcher, supports the team with his expertise. His involvement ensures the business maintains its high standards of quality and service.
Questions
What are your opening hours?
We are open Monday to Friday from 7:00 AM to 5:00 PM, Saturday from 7:00 AM to 12:00 PM, and closed on Sundays and bank holidays.
Do you offer bulk discounts for large orders?
Yes, we provide discounts for bulk and freezer orders, catering to both individual and business needs.
Are your meats sourced locally?
All our beef, lamb, and pork are sourced from local suppliers, ensuring freshness and supporting regional farmers.
Do you deliver orders locally?
We offer local delivery options for convenience, alongside fast in-store collection.
Can you special order unusual meat cuts?
Yes, we can source specific cuts upon request, leveraging our supplier relationships to meet customer needs.
Do you make homemade pies daily?
Our homemade pies and rag puddings are freshly baked daily using traditional recipes and quality ingredients.
