Savour the Flavour of Tradition
At Fruit Pig, we're passionate about bringing you the finest traditional breeds of fresh blood black pudding, specialist bacons, sausages, and other delicious products. Our family-run business is dedicated to providing high-quality, artisanal goods that will tantalize your taste buds and leave you wanting more.
Our Story
We're proud of our heritage, and our story is one of passion, dedication, and a commitment to excellence. Our team of skilled butchers, chefs, and food enthusiasts work tirelessly to craft products that are not only mouth-watering but also made with the finest ingredients and traditional methods. From our fresh blood black pudding to our expertly cured meats, every item in our range is a testament to our dedication to quality and authenticity.
Our Services
At Fruit Pig, we're more than just a butcher shop or food supplier. We're a community of food lovers who want to help you create unforgettable dining experiences. Whether you're a busy professional looking for quick and easy meal solutions or a discerning chef seeking the finest ingredients for your next culinary masterpiece, we're here to help. Our services include:
- Artisanal butchery and meat preparation
- Fresh blood black pudding and specialist bacon production
- Sausage making and catering services
- Gluten-free and nitrate-free product options
- Cooking classes and workshops
- Recipes and meal ideas to inspire your inner chef
What Our Customers Say
Don't just take our word for it! Our customers rave about our products and services, and we're proud to share some of their testimonials with you. From our delicious fresh blood black pudding to our expertly cured meats, every item in our range has been carefully crafted to delight your senses. Here's what some of our satisfied customers have to say:
"I didn't think they still made bacon like that! Sausages are cracking as well." - Graham H
"Simply the Best. Never before have I attempted to eat an entire log of Black Pudding until I tried this one. The magical blend." - Jon Gay
"Best ever Best ever Morcilla, Serve plain with a poached egg for an iron-rich brek or, with toasted hazelnuts, burrata." - Proper Yorkshire Bird
Positive Feedback
The reviews are overwhelmingly positive, with customers praising the quality and taste of the black and white pudding, as well as the gluten-free options. They also appreciate the great service and recommend the products highly.
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