Business Details
42 Years
experience
Award-Winning Butchers in Brampton | Measures Butchers
Established in 1984, Measures Butchers has been proudly serving the community with premium quality meats and award-winning products. Our commitment to excellence began when Peter and Christine Baughen purchased the Brampton shop, investing their life savings to continue the legacy of Measures Butchers. Over the decades, we have earned numerous accolades, including multiple Gold Awards and Regional Championships for our steak pies and sausages, reflecting our dedication to traditional butchery methods and superior ingredients. Our beef is dry-aged on the bone for tenderness and flavor, while our sausages are crafted from premium pork cuts that meet our exacting standards. We produce award-winning pies, lasagnes, and ham daily using time-honored recipes that ensure every product contains ingredients customers would use themselves.Our family-run business remains committed to quality, refusing to compromise on standards that have made us a trusted name in the industry. With customers traveling from across the UK to experience our offerings, we continue to innovate while preserving the craftsmanship that defines our heritage. Our team combines decades of experience with a passion for butchery, ensuring every customer receives expert guidance and exceptional products. We prioritize transparency in sourcing and preparation, maintaining full traceability from farm to table. This unwavering dedication to quality has earned us recognition in national competitions and the loyalty of discerning customers who appreciate genuine craftsmanship.
Services
Award-Winning Pies
Dry-Aged Beef
Traditional Sausages
Ham on the Bone
Catering Services
Local Delivery
Online Orders
Christmas Specials
Scotch Eggs
Bacon & Onion Plaits
Details
- Year established: 1984
Highlights and features
- Family-run butchery since 1984 with generations of expertise
- Multiple Gold Award-winning pies and sausages
- Dry-aged beef on the bone for superior flavour
- Traditional recipes using 100% natural ingredients
- Recognised by national competitions for product excellence
Associations and certifications
- Great Taste Awards
- British Pie Awards
What people say
Best pies in the world
Award-winning craftsmanship
Superior meat quality
Traditional recipes
Loyal customer base
Services
Award-Winning Pies
Handmade pies using premium British beef and fresh ingredients, baked daily in traditional shortcrust and puff pastry. Multiple Gold Award-winning recipes include Beef & Bombardier, Steak & Stilton, and Creamy Chicken varieties. Each pie combines heritage techniques with modern quality standards for exceptional flavour.
Dry-Aged Beef
Carefully selected beef dry-aged on the bone for enhanced tenderness and depth of flavour. Expertly butchered using traditional methods to ensure only the finest cuts reach customers. This time-honoured process creates meat with concentrated taste and perfect texture for discerning customers.
Traditional Sausages
Handmade sausages crafted from high-quality pork cuts using secret recipes developed over decades. Award-winning varieties include Traditional Pork and specialist regional recipes. Each batch maintains natural ingredients without artificial additives, preserving authentic butchery craftsmanship.
Ham on the Bone
Slow-cooked ham carved fresh from the bone daily, containing no added water for pure, natural flavour. Dry-cured using traditional methods to ensure perfect texture and taste. This premium product showcases the same quality standards that have earned national recognition.
Catering Services
Custom catering solutions featuring award-winning pies, meats, and specialty products for private events and celebrations. Available in various portion sizes from individual servings to large family portions. Includes seasonal specialties and Christmas hampers for special occasions throughout the year.
People
Peter Baughen
Co-Owner & Master Butcher
Co-founder with over 40 years of butchery experience, Peter won the Meat Masters Competition in 1985. His expertise in sausage-making has earned multiple Gold Awards, including East Anglian Regional Championships. Continues to develop recipes that maintain traditional standards while innovating for modern tastes.
Christine Baughen
Co-Owner & Pie Specialist
Co-founder renowned for creating championship-winning steak pies that have become national award recipients. Her recipes form the foundation of the business's famous pie range, combining traditional techniques with premium ingredients. Continues to oversee daily production of the award-winning pie collection that began in 1985.
Questions
What makes your beef special compared to supermarket meat?
Our beef is dry-aged on the bone for tenderness and flavour, butchered using traditional methods without additives. This natural process concentrates taste and ensures superior quality cuts.
Do you offer international shipping for your award-winning pies?
Currently we only offer local delivery within the UK. Customers outside the UK have requested international shipping but it's not yet available through our online shop.
How should I cook your frozen pies?
Bake from frozen at 190°C: 30-35 minutes for large, 25-30 minutes for medium, and 20-25 minutes for individual pies. Ensure pastry is golden and filling is piping hot throughout.
What awards have your products won?
We've received multiple Gold Awards at British Pie Awards and Great Taste Awards, including recognition for our Beef & Bombardier Pie and Traditional Pork Sausage at national competitions.
Can I order custom quantities for events?
Yes, we offer catering services with custom quantities available. Please contact us directly through our online shop or phone to discuss specific requirements for large orders or events.
What's the history behind the Brampton Pie recipe?
Developed over 20 years ago at Measures Butchers, this signature pie combines award-winning ham and chicken in a cream sauce. The recipe gained national attention through TV appearances and has been widely replicated across the UK.
