Business Details
Your Trusted Local Butcher in Lindfield for Fresh, Sustainable Meat
Established as a family-run business, we combine traditional butchery with modern passion for quality meat. Our team works closely with trusted local farmers to source high-welfare, naturally raised livestock, ensuring complete traceability from farm to fork. With over 15 years of hands-on experience in the trade, we specialise in preparing bespoke cuts, crafting artisan sausages and pies daily, and offering expert cooking advice.Our commitment extends beyond meat provisionwe educate customers on sustainable consumption, promote lesser-known cuts, and support local schools and communities through our ethically sourced produce. Every product reflects our dedication to preserving traditional techniques while embracing innovation in meat preparation.
Services
Butchery Services
Game Preparation
Custom Cuts
Venison Sales
Local Meat Delivery
Highlights and features
- 15 years of experience in traditional butchery and meat sourcing
- Direct partnerships with local farmers ensuring ethical animal welfare
- Daily in-house preparation of sausages, pies, and specialty cuts
- Expert cooking advice and recipe suggestions from knowledgeable staff
- Active community involvement supporting local schools and sustainable practices
Services
Traditional Butchery
We offer expert butchery services using time-honoured techniques to prepare high-quality cuts. Our team handles whole carcasses to provide bespoke joints, steaks, and mince. Customers benefit from tailored advice on cooking methods and recipe suggestions, ensuring optimal use of every cut while supporting sustainable meat consumption.
Game Sourcing
Specialising in locally sourced wild game, including venison, rabbit, and seasonal birds. We personally manage deer populations and prepare game on-site within an hour of harvesting. This ensures freshness and traceability, offering customers lean, nutritious meat with minimal environmental impact through controlled, ethical practices.
Artisan Products
Daily production of sausages using natural casings, fresh herbs, and spices. We also bake pies, pasties, and scotch eggs in-house, alongside preparing pts and terrines to traditional recipes. These products showcase our commitment to craftsmanship and provide convenient, high-quality meal options for customers.
Local Meat Delivery
Free local delivery service for fresh meat orders within our served areas. Ensures customers receive premium products without compromising on quality or provenance. Supports busy households and promotes access to ethically sourced meat for the local community.
Cooking Consultation
Personalised guidance on cooking techniques, cut selection, and recipe ideas from experienced butchers. Helps customers explore lesser-known cuts and game, reducing waste while enhancing culinary skills. Builds confidence in preparing restaurant-quality meals at home using locally sourced ingredients.
People
John Cottenham
Owner & Butcher
With over 15 years in the butchery trade, John champions ethical meat production. He personally manages venison sourcing and brings expertise in traditional techniques. His veterinary surgeon wife Sally ensures animal welfare standards are upheld, reflecting their shared commitment to sustainable food systems.
Sally Cottenham
Veterinary Advisor
As a veterinary surgeon, Sally provides expert oversight on animal welfare. She collaborates with farmers to maintain high health standards and supports the business's mission to connect consumers with responsibly produced meat through education and transparency.
Nikki
Manager
Nikki brings extensive operational experience, overseeing daily butchery operations and customer service. Her hands-on approach ensures consistent quality and reinforces the team's dedication to preserving traditional skills while meeting modern consumer needs for ethical, traceable meat.
Questions
What areas do you deliver to?
We offer free local delivery to Lindfield, Haywards Heath, and surrounding villages within a 30-mile radius of our shop.
Is your meat frozen or fresh?
All our meat is fresh and never frozen. We recommend refrigerating it for up to three days or freezing on the day of purchase for longer storage.
Do you sell wild game year-round?
Yes, we stock venison throughout the year. Other game like pheasant and wild duck are available seasonally from quality local estates.
Can you prepare custom meat cuts?
Absolutely. Our butchers offer bespoke preparation, including specific cuts, marinades, or stuffing upon request to suit your cooking needs.
What are your opening hours?
We're open Tuesday to Friday 8am-5pm, Saturdays 7am-4pm. Closed Sundays and Mondays. Phone lines operate during these hours for order inquiries.
