Business Details
50+ Years
experience
Your Trusted Fish Restaurant in Whitby Since 1939
Established in 1939, Magpie Cafe has become a cornerstone of Whitby's culinary scene, renowned for its exceptional seafood offerings and historic ambiance. Our family-owned business has been serving fresh, responsibly sourced fish dishes for over eight decades, maintaining a commitment to quality that has earned us recognition as one of Yorkshire's finest fish restaurants. Housed in a distinctive black-and-white building overlooking Whitby Harbour, we combine prime location with traditional hospitality to create memorable dining experiences. Our team of experienced professionals, including third-generation proprietors and skilled chefs, ensures every guest receives authentic service and meticulously prepared meals.From our signature fish and chips to our rich seafood chowder, each dish reflects our dedication to preserving culinary heritage while meeting modern expectations. The restaurant's historical significance, dating back to 1750 as a merchant's house, adds unique character to our establishment. We maintain the traditional feel of our premises while adapting to contemporary needs through initiatives like our online seafood retail service. Group bookings and special event arrangements demonstrate our flexibility in accommodating diverse customer requirements. Our consistent appearance in food guides and positive customer testimonials affirm our position as a must-visit destination for both locals and visitors to Whitby.
Services
Fish & Chips
Seafood Chowder
Fish Dishes
Takeaway Service
Online Fish Sales
Details
- Year established: 1939
Highlights and features
- We have over 80 years of experience serving authentic Yorkshire seafood
- Our family-owned business maintains traditional quality with modern service
- We source fish responsibly to ensure sustainable seafood supplies
- Our historic waterfront location offers unparalleled views of Whitby Harbour
- We received consistent acclaim in customer reviews for food quality
What people say
Exceptional food quality
Superb cod haddock
Rich sauces chowder
Generous portions
Friendly service
Services
Fish & Chips
Our traditional fish and chips features premium white fish coated in crispy batter, served with perfectly cooked chips. Available with optional homemade tartare sauce, this Whitby favourite uses responsibly sourced ingredients. The dish can be prepared grilled or poached upon request, maintaining our commitment to quality while accommodating diverse preferences.
Seafood Chowder
This rich seafood chowder combines fresh fish and shellfish in a velvety sauce with traditional accompaniments. Prepared using time-honoured methods, the chowder showcases our expertise in creating comforting yet sophisticated seafood preparations. Generous portions and consistent quality have made it a standout menu item for decades.
Takeaway Service
Our takeaway service provides the same exceptional quality as our dine-in experience with convenient collection options. Available daily with limited reservations for peak times, the service maintains our reputation for excellence while offering flexible dining solutions. Special arrangements can be made for larger groups.
Online Fish Sales
Through our Whitby Catch initiative, customers can purchase premium fish and seafood online for home delivery. This service extends our restaurant quality to domestic kitchens, offering responsibly sourced products with the same care as our restaurant ingredients. It represents our adaptation to modern consumer needs while maintaining traditional standards.
Group Bookings
We accommodate group bookings at selected times, offering special arrangements for larger parties. Our historic dining room provides an exceptional setting for celebrations and gatherings, with menus that maintain our signature seafood focus. Advance reservations are recommended for event planning.
People
Ian Robson
Chef Proprietor
With involvement since 1971 and proprietorship since 1990, Ian brings decades of culinary expertise to Magpie Cafe. His hands-on approach ensures consistent quality across all operations.
Alison McKenzie Slater
Proprietor
As fourth-generation owner since 1990, Alison maintains her family's legacy that began in 1954. Her leadership preserves traditional values while adapting to modern hospitality demands.
Paul Gildroy
Head Chef
Starting as a kitchen assistant at 12, Paul progressed to head chef after formal training. His 25+ years in the role ensure consistent culinary excellence in seafood preparation.
Duncan Robson
Restaurant Manager
With economics qualifications and family heritage, Duncan manages daily operations since returning in 2007. He oversees both front-of-house and kitchen operations with business expertise.
Louise Middlemas
Sous Chef
Transitioning from sports science to culinary arts, Louise became head chef's right-hand woman after joining in 2003. Her dedication demonstrates our team's diverse professional backgrounds.
Questions
What makes The Magpie Cafe unique?
We combine historic Whitby architecture with award-winning seafood cuisine, operating from the same distinctive black-and-white building since 1939.
Can I book a table in advance?
Yes, we accept limited reservations outside peak hours. Larger groups should contact us directly for special arrangements.
Do you offer special dietary options?
We can prepare fish dishes grilled or poached upon request, and provide smaller portions to accommodate different appetites.
Are dogs allowed in the restaurant?
Only assistance animals are permitted in our dining areas to maintain hygiene standards for all customers.
Can I buy your seafood without dining in?
Yes, our Whitby Catch online service offers the same premium quality fish and seafood available in our restaurant dishes.
What are your opening times?
We serve from 11:30 to 21:00 daily, with last orders at 21:00. Special changes are published on our website.
