Experience the ultimate MICHELIN star dining experience
Artichoke, a Michelin Star restaurant in 2020, is a neighbourhood gem tucked away in Old Amersham, nestled in the heart of the Chiltern Hills. Our commitment to delivering an exceptional dining experience has earned us a spot in the UK Top 100 Restaurants by Square Meal 2019, the Top 50 UK Restaurants in the Good Food Guide 2020, and the AA Restaurant of the Year for England 2013 - 2014. At Artichoke, we pride ourselves on innovative and refined modern European cuisine, featuring the best of the season's ingredients, many of which are locally foraged.
Our Menus
At Artichoke, we believe in showcasing the finest ingredients that each season has to offer. Our menus are thoughtfully crafted by Chef Patron Laurie Gear and his team, resulting in dishes that are not only visually stunning but also a delight to the palate. Our ever-evolving menu means that there's always something new to try, and we're confident that every mouthful will be a joy.
Gift Vouchers
Treat your loved ones to an unforgettable Michelin-starred dining experience at Artichoke. Our gift vouchers are the perfect way to share the joy of exceptional food and impeccable service with those closest to you.
The Artichoke Experience
From the moment you step through our doors, you'll be greeted with a warm and genuine welcome from our team. Our aim is to provide a professional and unobtrusive service, allowing you to relax and enjoy a memorable dining experience. We take pride in creating a welcoming atmosphere, and many of our guests have become regulars over the years.
Our Team
Led by Chef Patron Laurie Gear and his wife Jacqueline, the team at Artichoke is a tight-knit group of dedicated professionals. Together, we have created a restaurant that reflects our shared passion for food, hospitality, and creating a truly unique dining experience.
Awards and Accolades
We're incredibly proud of the recognition we've received since opening our doors in 2002. From local awards to national recognition, our team's dedication to providing an exceptional dining experience has been consistently recognised. However, we believe that the true measure of our success is the satisfaction and enjoyment of our guests.
Artichoke Goes Wild
Join us for an unforgettable gastronomic adventure at our Spring Wilderness Feast, held at the breathtaking Micklefield Hall on Wednesday 15th May 2024. The Artichoke team will venture away from the restaurant to take you on a culinary journey like no other, showcasing the very best of wild and foraged ingredients. This evening will be as memorable as it is magical, and we can't wait to share it with you.
Food Quality and Presentation
The reviews highlight the exceptional food quality and presentation at this restaurant. Many reviewers praised the seasonal tasting menu, describing the dishes as beautifully presented, subtly flavoured, and expertly prepared. Standout dishes mentioned include the beef tomato tartare, rabbit ravioli, and saddle of English rose veal with artichoke barigoule.
Service and Ambience
The service is consistently praised, with reviewers noting warm welcomes, attentive but unobtrusive service, and good communication. The restaurant's atmosphere is also commended, with many reviewers enjoying the pleasant surroundings and good decor.
Variations in Experience
However, there are some variations in experience reported. Some reviewers mentioned issues with the food, such as tasteless chicken or overcooked dishes. Others noted problems with service, including mistakes with wines and rudeness from waiters.
Notable Criticisms
A few reviewers were particularly critical of their experiences. One reviewer described the decor as like a 1970s Travelodge dining room and the service as slow and overwhelmed. Another reviewer reported a mistake with wine service and a rude waiter, which spoiled their anniversary lunch.
Recommendations
Despite some variations in experience, many reviewers highly recommend this restaurant, particularly for special occasions. Several reviewers noted that the restaurant is a treat and a great place to try new, creative dishes.
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