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Transforming your store with expert refrigeration solutions

Located on Ingrave Road in Brentwood, our restaurant is easily accessible from the town centre and offers ample on-premise parking for you and your guests. We take pride in our long-standing reputation for excellent dining and aim to provide you with an unforgettable experience, whether you're stopping by for a quick glass of wine, a business lunch, or an evening meal. Our interior boasts a delightful setting with warm colours and soft lighting, making it the perfect place for entertaining clients or enjoying a romantic dinner.

Exquisite Dining Experience

At Mason's, we offer a wide selection of menus to cater to all tastes and dietary requirements. Our Tuesday to Saturday A La Carte Menu features an array of dishes, from starters such as Chicken Liver Parfait to mains like Grilled Wing of Skate, ensuring a culinary delight for every guest. Our Sunday Menu offers award-winning roasts with all the trimmings, making it the ideal choice for a family gathering. Moreover, we have a Vegetarian and Vegan Menu to cater to our plant-based customers.

Our chefs use only the finest ingredients, sourcing meat, game, and vegetables from local suppliers whenever possible. We also offer a Steak, Surf & Sizzle menu, served on the last Friday of every month, featuring an exquisite range of steaks and seafood that is sure to impress. Our Saturday Afternoon Tea is a delightful way to spend an afternoon with friends or family, complete with a selection of sweet and savoury treats and, if desired, a glass of Prosecco.

Mason's Takeaway and Gift Vouchers

We now offer a Tuesday to Saturday Takeaway Menu, so you can enjoy your favourite Mason's dishes in the comfort of your own home. For a special gift, consider purchasing a Mason's Gift Voucher, available in denominations from 10.00 to 200.00 as gift vouchers or as ready-made packages - the perfect way to treat or say thank you to someone special.

Stay Connected with Mason's

For exciting new additions to our menus, offers, and our upcoming takeaway service, sign up to our newsletter so that we can keep you informed. Follow us on Instagram, Facebook, and Twitter for daily updates and behind-the-scenes content.

Opening Hours and Contact Information

We are open from Tuesday to Thursday from 12.00pm to 3.00pm and from 6:00pm to 9:30pm, Friday to Saturday from 12.00pm to 9:30pm, and Sundays from 12:00pm to 7:00pm. We are also open on bank holiday Mondays from 12.00pm until 4.00pm. For reservations, please contact us at 01277 261 331 or use our online booking system. For private dining or event enquiries, please fill out our contact form, and our team will be in touch.

Reviews
Positive: Masons is praised for its excellent food, top-notch service, and relaxed atmosphere, making it a great choice for special occasions and everyday dining.
Negative: Some reviewers experienced subpar food quality and poor service, with staff lacking fine dining etiquette and being disengaged.

Overall Experience

The majority of reviewers praised Masons, describing it as an excellent restaurant with wonderful food, top-notch service, and a relaxed atmosphere. Many reviewers mentioned the attentive and friendly staff, who catered to their dietary needs and made them feel welcome.

Food Quality

Reviewers raved about the food, describing it as superb, delicious, and well-presented. The menu offered many choices, including vegan and vegetarian options, and the dishes were cooked to perfection. The scallops starter was the only dish to receive criticism, with one reviewer finding it overpriced.

Service and Atmosphere

The service was consistently praised, with reviewers describing it as first-class, professional, and friendly. The atmosphere was also commended, with many reviewers enjoying the piano music and relaxed ambiance.

Criticism

However, not all reviews were positive. Two reviewers experienced subpar food quality, with one describing their meal as below average and another finding their dishes tasteless and poorly presented. The staff were also criticized for lacking training in fine dining etiquette and being disengaged.

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