Lot Bar & Restaurant is a family-run business that has been serving fresh food in the evenings since 2005. Our Head Chef, Aaron Hardy, has been with us from the start, creating menu staples and innovative specials. We pride ourselves on using local produce and sustainable practices, and all our food is made from scratch on the premises. We offer a variety of menus, including breakfast, lunch, and evening options, as well as a tapas menu designed for sharing with friends. Our restaurant is proud to be supplied by Select Butchery, a specialist catering supplier that sources their meat and poultry ethically and sustainably. Whether you're looking for a hearty breakfast, a leisurely lunch, or a leisurely evening meal, we have something for everyone.
Friendly staff, good atmosphere, and generous portions make for a pleasant dining experience.
Poor service, rude waiters, and inconsistent food quality detract from the overall experience.