Inspiring Taste, Creating Memories
At Bread and Flowers, we are passionate about creating memorable feasts for our clients and their guests. Our aim is to produce a truly unforgettable dining experience that lingers in the memory long after the meal is over. We specialise in Southern European and Middle Eastern cuisine, often mixed with classic English dishes. Our team of expert chefs and caterers work closely with clients to provide a bespoke service that meets their exact needs and desires.
Our Services
We offer a wide range of catering services, including wedding catering, birthday parties, anniversaries, canape receptions, lunches, suppers, dinners, shoot lunches, private dining, guest chef evenings, festivals, press days, corporate launches, business lunches, and away days. We cater for events of all sizes, from intimate gatherings of 20 guests to large-scale events of 400 guests. Our team has experience in catering for events in various locations, including country houses, stately homes, marquees, factories, offices, cliff tops, river banks, back gardens, shops, and showrooms.
Our Approach
We believe in the power of food to bring people together in a shared and memorable experience. Our team of cooks and caterers understand hospitality intimately, and we create events and experiences through inspired food and professional service, all driven by passion and imagination. We collaborate with clients to provide a feast that will form the heart of their celebrations. We are inspired by the fruits of the land, sea, and air, and harvest them seasonally to create spectacular dishes.
Our History
We have had the pleasure of working with a range of clients, including Alexandra Shulman, Vogue Fashion Editor; Claudia and Tom Bradby; Facebook; Jasper Conran; Kit & Caboodle, event planners, London; Lord and Lady Pembroke, Wilton House; Lord and Lady Shaftesbury, St Giles House; Lucinda Chambers, Vogue Fashion Director; Margaret Howell; Mario Testino; Mary Ann Sieghart; Michael Wade, Trafalgar Park; Modus PR; Osprey London; Purple PR; Somersault Festival; Sotheby's; Toast; Vogue Magazine; and Wilton House Classic and Supercars.
Exceptional Service and Cuisine
The reviews praise the exceptional service and cuisine provided by Bread and Flowers. The team is commended for their professionalism, attention to detail, and ability to cater to specific dietary requirements. The food is described as "absolutely delicious, " "amazing, " and "the best food ever had at a wedding." The reviewers rave about the quality of the ingredients, beautiful presentation, and innovative dishes.
Personalized Experience
Many reviewers mention the personalized experience provided by Bread and Flowers. The team is praised for their willingness to work with clients to create bespoke packages that meet their needs and budget. Reviewers appreciate the attention to detail and the effort to ensure that every aspect of the catering is tailored to their specific requirements.
Exceptional Team
The Bread and Flowers team, including Bee, Martin, Amanda, Shona, and others, are consistently praised for their exceptional service, friendliness, and professionalism. Reviewers appreciate the team's ability to make the catering process seamless and stress-free.
Highly Recommended
All the reviewers highly recommend Bread and Flowers for their exceptional service, delicious food, and personalized approach. They praise the team's passion for food and their commitment to providing an unforgettable dining experience.
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