Where Eclectic Elegance Meets Epicurean Delight
A Legacy of Indulgence and Artistic Indulgence
Nestled amidst the vibrant heart of Soho, Quo Vadis is a legendary restaurant and private members' club that has captivated discerning palates and cultivated lively conversations for over a century. Founded in 1926, this iconic establishment holds a captivating history intertwined with the ever-evolving cultural tapestry of London.
Where Culture and Cuisine Collide
From its humble beginnings in a notorious Soho brothel to its present-day sophisticated incarnation, Quo Vadis has always attracted a captivating mix of clientele. From legendary writer Karl Marx to contemporary art enthusiasts, the club has become a magnet for those who crave a unique blend of cultural indulgence and culinary delights.
The Art of Fine Dining
Led by the exceptional talents of Chef Jeremy Lee, Quo Vadis' dining experience is a symphony of flavors and artistry. Inspired by the finest regional ingredients from across Britain, Lee's dishes are both playful and sophisticated. The restaurant's menus change seasonally, offering diners a constantly evolving culinary journey.
Beyond the Ordinary
Quo Vadis transcends the ordinary dining and drinking experience. With three beautifully appointed private dining rooms and two cozy bars, the club offers a versatile space for both intimate gatherings and grand celebrations. The expansive first floor features vibrant contemporary art, transforming the space into an artistic playground.
An Unforgettable Experience Awaits
Whether you're seeking a memorable meal, a lively evening with friends, or a private event, Quo Vadis promises an unparalleled experience. With its rich history, artistic ambiance, and culinary delights, this Soho gem continues to captivate and inspire generations of discerning patrons.
Food and Service
The reviewers praise the atmosphere, service, and food at Quo Vadis, a renowned British restaurant in Soho. The menu offers a range of Modern British cuisine, and the food is described as delicious, tasty, and well-seasoned. The smoked eel sandwich and the boulride hake with mussels are two standout dishes. The service is consistently excellent, with attentive and professional staff.
Atmosphere and Ambiance
The restaurant's atmosphere is described as cozy, elegant, and refined, with a quiet and comfortable interior despite being located in the lively Soho area. The updated aesthetic is pleasing, with stylish touches such as red sofas in the dining area. However, some reviewers note that the two-hour turnaround for tables is too short to enjoy a relaxed meal.
Menu and Portion Size
The menu offers a variety of options, including vegetarian choices, and the portion sizes are generous. Reviewers praise the variety of dishes available, including the smoked eel sandwich, rabbit with girolles, and the main haddock dish. However, some reviewers note that the smoked eel sandwich can be oily, and the fish can be soaked in oil.
Value for Money
The food and service at Quo Vadis are described as high-quality and excellent, but some reviewers note that the prices are steep, especially for the wine list. Despite this, the overall experience is deemed worthwhile, and the restaurant is recommended for its unique dining experience.
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