Sugar Loaf Catering

Sugarloaf Catering, a well-established catering company based in the picturesque town of Blaenafon in South Wales, delights in crafting bespoke culinary experiences for a variety of events. Led by experienced Chef and owner, Mark Coulton, the team prides itself on using fresh, locally sourced ingredients to create delicious and memorable dishes.

Our Expertise

With over a decade of experience under their belts, Sugarloaf Catering has honed their skills in catering for diverse events. From small, intimate gatherings to large-scale weddings and corporate functions, their dedicated staff cater to every need with meticulous attention.

Event Catering

• Finger Buffets & Canapes
• Hot & Cold Buffets
• Plated Lunches & Dinners
• Big Pan Catering
• Hog Roasts

Additional Services

• Private Dining Experiences
• Themed Events & Wedding Planning
• Vintage Tricycle with Ice Cream Freezer & Branding Options

A Commitment to Local Excellence

Drawing on the rich agricultural landscape of South Wales, Sugarloaf Catering sources the finest ingredients from local producers and suppliers. This ensures not only the freshest and tastiest food, but also supports the local community.

Your Vision, Our Expertise

Sugarloaf Catering understands that every event is unique. Their team works closely with clients to understand their vision and create a tailored menu and dining experience that surpasses expectations. From discussing specific dietary requirements to crafting a signature dish, their personnel go the extra mile to ensure a truly memorable dining experience.

Get in Touch

For a bespoke catering consultation or to discuss your next event, contact Sugarloaf Catering today. Their team will be delighted to work with you and craft a culinary journey that exceeds all expectations.