Business Details
Organic Farming & Hospitality in Wiltshire
Helen Browning's Organic is a family-run business rooted in over 67 years of organic farming expertise at Eastbrook Farm. Established in 1986 as a certified organic enterprise, we combine sustainable agricultural practices with hospitality, offering a boutique hotel, award-winning pub, and nationwide organic meat delivery. Our commitment to ethical farming extends to wildlife conservation, soil health, and community engagement through workshops, agroforestry projects, and educational farm safaris.The Royal Oak, recognised as the Good Hotel Guide's Inn of the Year 2022, provides immersive countryside experiences, including glamping in secluded yurts and hosting events in historic Wiltshire landscapes. With a focus on traceability and quality, our team ensures every productfrom pasture-fed beef to handcrafted ginreflects our dedication to nature and nourishment.
Services
Organic Meat Delivery
Farm Stay Accommodation
Farm Safaris
Agroforestry Workshops
Online Meat Shop
Catering Services
Wedding Venue Hire
Glamping Yurts
Corporate Events
Farm-to-Table Dining
Highlights and features
- We have over 67 years of experience in organic farming.
- Our organic practices since 1986 prioritise animal welfare and sustainability.
- Award-winning pub and hotel with Inn of the Year 2022 recognition.
- Offer nationwide delivery of ethically sourced organic meat.
- Provide immersive farm experiences and agroforestry workshops.
What people say
Incredible staff
Delicious food
Stunning atmosphere
Memorable farm visits
Award-winning service
Services
Organic Meat Delivery
We deliver nationwide organic meat boxes filled with pasture-fed beef, high-welfare pork, and seasonal produce. Our products are ethically sourced from Eastbrook Farm, ensuring traceability and sustainability. Perfect for households seeking nutritious, environmentally conscious meals.
Farm Stay Accommodation
Stay in our 12 boutique rooms styled after Wiltshire landscapes. Guests enjoy farm breakfasts, access to 1,500 acres of organic farmland, and proximity to The Ridgeway National Trail. Bookings include discounts for multi-night stays.
Farm Safaris
Join educational farm safaris to explore organic livestock management and agroforestry projects. Ideal for families and school groups, these tours highlight sustainable practices and biodiversity efforts on our 1,500-acre estate.
Agroforestry Workshops
Participate in hands-on workshops covering organic farming techniques, wildlife habitat creation, and sustainable land management. Led by experts, these sessions align with our mission to promote ecological balance.
Glamping Yurts
Experience secluded glamping in Nordic yurts surrounded by ancient woodlands. Facilities include heated showers, kitchenettes, and eco-friendly amenities. Located in a tranquil meadow, these yurts offer a unique blend of comfort and nature.
People
Helen Browning
Chief Executive
Helen has farmed organically at Eastbrook Farm since 1986 and leads the Soil Association. OBE-awarded for services to farming, she champions sustainable practices and authored 'PIG: tales from an organic farm'.
Sophie
Livestock Manager
Sophie co-manages Eastbrook's livestock with her husband Dai. A practicing veterinarian, she balances farm duties with animal health expertise, ensuring high welfare standards for cattle and pigs.
Dai
Livestock Manager
Dai oversees grassland management and cattle care at Eastbrook Farm. His work focuses on regenerative grazing techniques that enhance soil health and support biodiversity across 1,500 acres.
Tim Finney
Pub Manager
Tim manages the Royal Oak pub and hotel, combining hospitality with organic food sourcing. He collaborates with chefs to showcase farm-to-table menus and hosts events celebrating rural traditions.
Ben
Agroforestry Head
Ben leads Eastbrook's agroforestry projects, cultivating botanicals for gin production and trialling almond trees. His work integrates tree planting with farming to boost carbon sequestration and wildlife habitats.
Questions
How do I book a farm safari?
Contact us via phone or website to reserve a guided tour exploring organic farming practices and wildlife habitats.
Are pets allowed at the Royal Oak?
Yes, we welcome pets in designated rooms and outdoor areas. Please inform us at booking.
What organic certifications do you hold?
We have followed organic practices since 1986, focusing on Soil Association standards for farming and animal welfare.
Can I order meat without delivery?
Yes, collect orders from Bishopstone Stores adjacent to the Royal Oak pub.
Do you host weddings?
Yes, our grounds and facilities accommodate weddings and special events for up to 100 guests.
Are workshops suitable for children?
Yes, family-friendly agroforestry and farming workshops are available during school holidays.
