Where Excellence Meets Exmoor
Ralegh's Cross Inn is a privately owned free house situated 1300ft up on the eastern edge of Exmoor National Park. Purchased by the current owners, Graham and Sue, in November 2018, this family-run business takes pride in providing excellent service and hospitality to all who visit. With Graham and Sue overseeing the day-to-day operations, their eldest son Tristan managing the technical side of the business and brand development, and daughter Emma assisting with the redecorating and administration, Ralegh's Cross Inn is a true family affair.
A Rich History
The inn has been a popular pub since the 1850s, originally serving the local miners. The name "Ralegh's Cross" comes from a medieval cross that once served as a landmark on the Brendon Ridgeway. A pillbox, built as part of England's defences against invasion in 1939, still stands 100m west of the inn and is an example of a 'Type 24' Pillbox. The Brazier at Ralegh's Cross is one of a pair, the other situated two miles to the east, placed to commemorate the 400th anniversary of the defeat of the Spanish Armada in 1588. This historic site is an important and well-known junction on Exmoor and adds to the unique character of the inn.
Stunning Accommodation
Ralegh's Cross Inn offers 17 en-suite bedrooms, each uniquely decorated and designed to provide the utmost comfort and relaxation. Our rooms are divided into two categories: Laura Ashley-inspired and more classically styled. All rooms are equipped with modern amenities and feature spectacular views of the surrounding countryside.
Exquisite Dining
Our restaurant serves a variety of dishes, all made using fresh, locally sourced produce. Our menu changes seasonally to ensure we always offer the freshest ingredients. We pride ourselves on our warm and welcoming atmosphere, making Ralegh's Cross Inn the perfect place for a casual lunch or a special dinner with friends and family.
Activities and Events
Exmoor National Park offers a wide range of activities for visitors to enjoy, from hiking and horseback riding to birdwatching and fishing. Our inn is the perfect base for exploring this beautiful region, and we are more than happy to help arrange any activities you may be interested in. Additionally, we host various events throughout the year, including weddings, functions, and live music.
Sustainable Practices
At Ralegh's Cross Inn, we are committed to protecting the environment and supporting our local community. We source our produce from local farmers and suppliers, minimizing our carbon footprint and supporting the local economy. We also take steps to reduce waste and conserve energy, such as using energy-efficient lighting and appliances and encouraging guests to reuse towels and linens.
Connect with Us
We invite you to connect with us on social media to keep up-to-date with all the latest news and events happening at Ralegh's Cross Inn. You can also contact us by phone or email to make a reservation or to learn more about our inn and the services we offer. We look forward to hearing from you and welcoming you to Ralegh's Cross Inn.
Food Quality
The reviews provide a mixed bag of opinions regarding the food quality at this establishment. Some reviewers, such as Phil Auker, were disappointed with the carvery, finding the meats to be tough and barely warm. In contrast, reviewers like Tammy P. and Tim Gornall raved about the food, describing it as "lovely" and "spot on". The menu variety is also mentioned, with options like halloumi fries and peri-peri chicken burgers.
Camping and Accommodations
Several reviewers mentioned camping at the site, with some expressing satisfaction with the facilities. Jay Bird noted that the site was flat and had electric hookups, but also criticized the limited number of toilets and showers. Rissy M. had a positive experience with the camping facilities, citing cleanliness and availability of food and drink.
Service and Ambiance
The reviews highlight the friendly and helpful staff, with Peter Richardson, Tim Gornall, and Mike Barrett singling out specific staff members. The ambiance of the pub is also praised, with an atmosphere described as "nice" and "welcoming". However, D. Der experienced a disappointing lack of communication regarding takeaway options.
Conclusion
The reviews provide a mixed assessment of this establishment, with both positive and negative comments regarding food, camping, and service. While some reviewers had disappointing experiences, others praised the food, ambiance, and staff.
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