Business Details
31 Years
experience
Traditional Family-Run Bakery in South Somerset
Established in 1995, Bakery Roy-Al is a family-run business rooted in South Somerset's baking heritage. As fourth-generation bakers, we combine traditional methods with locally sourced ingredients to craft bread, cakes, and savouries. Our flour comes from an independent family miller, and most ingredients are procured through a local baker's cooperative, of which Roy is a Director. With three shops in Martock, Ilminster, and South Petherton, we serve local communities, shops, pubs, cafes, and National Trust properties.Roy's accolades, including 'Best Loaf in Show' at the Western Bakery Championships, reflect our commitment to quality. We actively support local charities, donating customer contributions to Lufton College and previously funding a kitchen cooker for Fiveways School. Our seasonal and speciality products, including gluten-free options, celebrate Somerset's culinary traditions while adapting to modern dietary needs.
Services
Bread
Cakes
Gluten-free products
Special occasion cakes
Savouries
Details
- Year established: 1995
Highlights and features
- Fourth-generation bakers preserving traditional Somerset recipes
- Locally sourced ingredients from trusted regional suppliers
- Award-winning breads, including 'Best Loaf in Show' winner
- Active community involvement through charity partnerships
- Director of a local baker's buying cooperative ensuring quality
Services
Artisan bread
We produce traditional breads using long fermentation methods. Our range includes white, wholemeal, granary, and specialty loaves like Slowdough and Multiseed. All breads use locally sourced flour and natural ingredients.
Celebration cakes
Handcrafted special occasion cakes for birthdays, anniversaries, and religious celebrations. Available in various designs and flavours, including gluten-free options for dietary requirements.
Gluten-free products
Dedicated gluten-free breads and cakes made with certified ingredients. While not a fully gluten-free facility, we maintain strict protocols to prevent cross-contamination.
Seasonal specialities
Traditional seasonal products including Easter cakes, hot cross buns, and Christmas cakes. Many recipes originate from family traditions and local Somerset heritage.
Savoury bakes
Wide selection of savouries including meat pies, pasties, quiches, and filled rolls. Made daily using locally sourced ingredients and traditional Somerset recipes.
Questions
What is Bakery Roy-Al's heritage?
We are fourth-generation bakers with family roots in Kingsbury Episcopi and Long Load. Established in 1995, we continue traditional Somerset baking methods.
Do you offer gluten-free products?
Yes, we provide gluten-free breads and cakes using certified ingredients, though we are not a fully gluten-free facility. Our range expands regularly.
Where are your bakery locations?
We operate three shops in South Somerset: Martock (6 North Street), Ilminster (Ditton Street), and South Petherton (30 St James Street).
What charitable initiatives do you support?
Customer donations go to our Charity Box, which funds local projects. We previously raised funds for Fiveways School's kitchen equipment and currently support Lufton College.
How do you source your ingredients?
We prioritise local suppliers, including a family-owned mill for flour and a cooperative of regional producers for other baking essentials.
