Business Details
50+ Years
experience
Traditional Family Butcher in Coventry Since 1932
Established in 1932, F.E Ellis Butchers is a fourth-generation family-run business founded by Florence Eleanor Ellis. We specialise in supplying high-quality meats sourced exclusively from trusted local farmers across Warwickshire and Northamptonshire. Our product range includes fresh beef, lamb, pork, poultry, game, and artisanal bacon, alongside handmade sausages and burgers prepared daily in-house.We maintain a 5-star Food Hygiene Rating through rigorous standards and offer bespoke cuts with no pre-packaged products. Our team provides expert advice and prioritises customer service, ensuring every client receives tailored assistance. With over nine decades of heritage, we combine traditional butchery skills with modern quality assurance to serve Coventry and surrounding areas.
Services
Beef
Lamb
Pork
Poultry
Game
Bacon
Sausages
Burgers
Details
- Year established: 1932
Highlights and features
- Fourth-generation family business established in 1932
- Meat sourced from trusted local farmers in Warwickshire and Northamptonshire
- No pre-packaged products all cuts made to order
- 5-star Food Hygiene Rating for exceptional standards
- Friendly, knowledgeable team with expert butchery advice
Associations and certifications
- 5 Star Food Hygiene Rating Scheme
What people say
Far tastier than supermarket
5 out of 5
Friendly and knowledgeable staff
5-star hygiene rating
Locally sourced meats
Services
Beef
We source premium beef from local farms like Holmefield Farm and Whitehall Farm. Our cuts include steaks, roasts, and mince, all freshly prepared to order. Customers appreciate the superior taste compared to supermarket alternatives.
Lamb
Locally reared lamb from Watford Fields Farm and Holmefield Farm. Available as whole cuts or custom portions, our lamb is renowned for its freshness and traditional butchery methods.
Pork
Pork from North Fields Farm and Manor Farm, including home-cured bacon and gammon. We offer bespoke cuts and traditional curing techniques that customers consistently praise for quality.
Sausages
Handmade sausages and burgers prepared daily using locally sourced meat. Our recipes combine traditional flavours with modern tastes, ensuring a product that stands out for freshness and taste.
Game
Seasonal game meats carefully selected and prepared in-house. Ideal for special occasions, our game offerings reflect our commitment to quality and traditional butchery practices.
People
Brian Ellis
Co-Owner
Fourth-generation butcher with over 30 years of experience. Brian upholds family traditions while adapting to modern customer needs, ensuring quality and service excellence at F.E Ellis Butchers.
Kevin Ellis
Co-Owner
Co-owner and expert butcher with decades of hands-on experience. Kevin works alongside Brian to maintain the business's heritage and high standards established in 1932.
Questions
How long has F.E. Ellis Butchers been in business?
We've been serving Coventry since 1932, making us a fourth-generation family business with over 90 years of heritage.
Where do you source your meat?
All our meat comes from trusted local farms in Warwickshire and Northamptonshire, including partnerships with farmers like Holmefield Farm and North Fields Farm.
What products do you offer?
We provide beef, lamb, pork, poultry, game, artisanal bacon, homemade sausages, and burgers, all freshly cut to your specifications.
Are your meats pre-packaged?
No, we don't sell pre-packaged meat. Every cut is prepared fresh to order, ensuring you get exactly what you need.
What is your hygiene rating?
We maintain a 5-star Food Hygiene Rating through rigorous standards and regular inspections, ensuring the highest quality for our customers.
