Business Details
11 Years
experience
Award-Winning Brunch & Restaurant in Lichfield
Established in 2015, we are a multi-venue restaurant group dedicated to serving innovative brunches and meals crafted from locally sourced, seasonal ingredients. Our commitment to sustainability and community engagement drives every decision, from partnering with ethical suppliers to minimising food waste through initiatives like To-Good-To-Go. With venues in Lichfield, Barton Marina, and Ashbourne, we combine a laid-back atmosphere with professional service, earning recognition such as the Taste of Staffordshire Award. Our team, led by founder James Pomlett and Group Operations Manager Mark Wisdom, prioritises quality, creativity, and customer satisfaction.We continuously evolve our menus to reflect seasonal produce while maintaining our signature dishes, ensuring every visit offers a memorable experience. Sustainability is central to our operations, from energy-efficient kitchens to supporting local producers like Packington Free Range. Over nine years, we've grown from a single location to a beloved regional brand, celebrating milestones like our 10th anniversary in 2024. Our focus remains on creating spaces where people connect through exceptional food and warm hospitality.
Services
Brunch
Breakfast
Lunch
Dinner
Afternoon Tea
Details
- Year established: 2015
Highlights and features
- We've served fresh, locally sourced meals since 2015, with a decade of culinary expertise.
- Our menus feature seasonal produce from trusted partners like Packington Free Range and Manor Farm Fruits.
- We prioritise sustainability through zero-plastic policies and food waste reduction initiatives.
- Multiple venues offer diverse settings for brunch, lunch, dinner, and celebrations.
- Award-winning team led by experienced hospitality professionals.
What people say
Scrumptious food
Lovely staff
Cosiest seat
Fantastic service
Gorgeous decor
Services
Brunch
Our award-winning brunch menus feature seasonal dishes crafted from locally sourced ingredients. We balance classic favourites with innovative new creations, ensuring high-quality meals that change with the seasons. The menu includes gluten-free, vegan, and children's options, all prepared with attention to detail and presentation.
Afternoon Tea
Celebrate special occasions with our curated afternoon tea experiences, combining sweet and savoury delicacies. Available as part of celebration packages, this service offers a refined yet relaxed setting for gatherings. Menus include seasonal variations and can be tailored for private events.
Private Hire
Host baby showers, milestone celebrations, or corporate events in exclusive spaces across our venues. Our packages include custom menus, dedicated service teams, and flexible seating arrangements. Each venue offers unique ambiance, from waterside views at Barton Marina to historic charm in Lichfield.
Sustainable Dining
We prioritise ethical sourcing, using local suppliers within Europe to reduce food miles. Our kitchens implement zero-plastic policies, recycle waste, and partner with anaerobic digestion facilities. Seasonal menus and portion control further minimise environmental impact while maintaining culinary quality.
Seasonal Menus
Menus evolve with the seasons to showcase fresh produce, including plant-based and traditional options. Each dish highlights local ingredients from partners like Packington Free Range and Manor Farm Fruits. This approach ensures variety, sustainability, and alignment with regional agricultural cycles.
People
James Pomlett
Founder
Founded Crafty Pom Event Bars in 2015 after identifying a vacant space in Lichfield. Transformed the concept into a multi-venue restaurant group, focusing on local sourcing and community engagement. Continues to shape the brand's vision and expansion strategy.
Mark Wisdom
Group Operations Manager
Joined Crafty Pom Event Bars in 2019 as Restaurant Manager and became Group Operations Manager in 2024. Oversaw expansions to Barton Marina and Ashbourne venues. Leads daily operations across all locations, ensuring consistent quality and service standards.
Nathan
Head Chef
Part of the original 2015 opening team, Nathan established culinary foundations for Crafty Pom Event Bars. Now returns occasionally to contribute to special events and staff initiatives like the Crafty Pom Event Bars United football team.
Rebecca
Chef
Featured among the current chef team, Rebecca contributes to menu development and kitchen operations. Collaborates with local suppliers to maintain ingredient quality and seasonal relevance.
Simon
Chef
Part of the culinary team responsible for executing Crafty Pom Event Bars' innovative brunch and seasonal menus. Works closely with suppliers to ensure ingredient freshness and alignment with sustainability goals.
Questions
What are Crafty Pom Event Bars' opening hours?
We're open daily from 9:00 AM to 5:00 PM across all venues, including weekends and holidays.
Do you offer vegetarian or vegan options?
Yes, our menus include dedicated vegan and plant-based dishes, with seasonal variations available.
Can I book a private event at Crafty Pom Event Bars?
Yes, we offer private hire options for celebrations like baby showers and milestone gatherings at all venues.
Are your venues dog-friendly?
Yes, all Crafty Pom Event Bars locations welcome well-behaved dogs in designated seating areas.
How do you ensure sustainability?
We use local suppliers, recycle waste, avoid plastic packaging, and partner with anaerobic digestion facilities for food waste.
Do you have children's menus?
Yes, we provide kid-friendly options and smaller portion sizes suitable for younger guests.
Videos
