Business Details
50+ Years
experience
Premium Wholesale Bakery & Artisan Bread Supplier in Iver
Established in 1964, Panificio Italiano is a leading wholesale bakery rooted in tradition and innovation. Our expertise spans six decades, driven by founder Piero Scacco's deep industry knowledge and passion for artisan baking. We specialise in crafting high-quality bread products, from traditional recipes to custom-designed solutions, serving diverse sectors including retail, foodservice, and airlines. Our state-of-the-art facility in Iver, Buckinghamshire, represents a 20 million investment in automation and production capacity, enabling daily output of 280,000 items across 45,000 sq ft of dedicated space. We maintain BRC AA accreditation and operate as a nut-free, sesame-free environment with strict allergen controls.Our product development team collaborates closely with clients to create bespoke offerings, supported by a spiral freezer and nationwide delivery network. With 150+ customers and 200+ deliveries in 2022, we combine technical excellence with responsive service. Our commitment to staff development through Investors in People ensures continuous improvement across operations. We prioritise traceability, technical support, and flexible packaging solutions while maintaining heritage values of quality and customer satisfaction.
Services
Artisan Baguettes
Bread Rolls
Bespoke Bread
Brioche Buns
Ciabatta Bread
Focaccia Bread
Hot Dog Rolls
Panini Bread
Sub Rolls
Breakfast Rolls
Details
- Year established: 1964
Highlights and features
- We offer over 60 years of baking expertise from our founder's industry heritage
- Our BRC AA accredited facility ensures the highest quality standards
- We deliver nationwide with 200+ deliveries completed in 2022
- Our product development team creates bespoke solutions in just three weeks
- We maintain a nut-free, sesame-free production environment with strict allergen controls
Associations and certifications
- BRC AA Accreditation
What people say
Fantastic products
Outstanding feedback
Never missed a delivery
Excellent can-do approach
First class produce
Services
Artisan Baguettes
Our artisan baguettes combine time-honoured baking techniques with modern quality controls. Made to exact specifications, these crusty-on-the-outside, soft-on-the-inside loaves meet both retail and foodservice requirements. Available in ambient or frozen formats with custom packaging options.
Bespoke Bread
We develop tailored bread products through our NPD kitchen, creating unique recipes to client specifications. From concept to delivery in three weeks, our master bakers work closely with customers to develop market-differentiating products with full traceability and technical support.
Nationwide Delivery
Our dedicated transport fleet ensures reliable nationwide distribution six days a week. With 200+ deliveries completed in 2022, we guarantee timely arrival of fresh and frozen products through temperature-controlled vehicles and real-time tracking systems.
Product Development
Our test bakery creates innovative bread solutions aligned with market trends. The team offers factory visits, sample creation, and technical consultations to develop products that meet evolving consumer demands while maintaining strict quality standards.
Allergen-Controlled Production
We operate a nut-free and sesame-free facility with controlled handling of gluten, milk, and egg allergens. Our BRC AA accredited processes ensure product safety through rigorous testing, staff training, and dedicated production lines.
People
Piero Scacco
Founder & Artisan Baker
Sicilian-born baking expert with over six decades of industry experience, Piero established the business in 1964 and pioneered its growth into a 20m automated bakery while maintaining artisan traditions.
Questions
What types of bread products do you supply?
We offer artisan baguettes, ciabatta, focaccia, brioche, panini, sub rolls, breakfast rolls, and hot dog rolls, all available in ambient or frozen formats.
Can you create custom bread solutions?
Yes, our NPD kitchen develops bespoke products to your specifications with a three-week turnaround, supported by master bakers and sample creation capabilities.
Do you deliver nationwide?
We provide nationwide UK delivery with 200+ deliveries completed in 2022, operating six days a week with dedicated logistics.
What quality accreditations do you hold?
We maintain BRC AA accreditation, operate a nut-free and sesame-free facility, and implement strict allergen controls for gluten, milk, and egg.
How quickly can I receive my order?
New customers receive products within two weeks, with repeat orders delivered within one week through our efficient production and logistics systems.
