Business Details
Award-Winning Butchers in Shepperton, Surrey
James of Shepperton Butchers has been serving customers for over 50 years, combining tradition with modern ethical practices. Our team of expert butchers is dedicated to sourcing the finest meats from free-range, grass-fed animals, ensuring full traceability from farm to table. We personally visit family-run farms across the British Isles twice annually to verify animal welfare standards and product quality. As award-winning butchers, we supply premium meats to households, restaurants, and schools while maintaining a strong community focus. Our online shop extends our Surrey-based services nationwide, offering home delivery and click-and-collect options.We specialise in 21-day aged beef, gourmet sausages, seasonal produce, and oven-ready meals, all prepared with meticulous attention to detail. Our commitment to ethical sourcing means we never sell meat treated with antibiotics or growth hormones. With accolades from national competitions and partnerships with Michelin-starred establishments, we uphold a reputation for excellence. Our butchery courses provide hands-on learning experiences for customers interested in meat preparation. Whether shopping in-store or online, customers benefit from expert advice and a wide selection of responsibly sourced products.
Services
Online Butchery
Meat Delivery
Butchery Courses
Gourmet Sausages
Seasonal Produce
Cheese Delivery
Oven Ready Meals
Trade Supplies
Farm Traceability
Aged Beef
Highlights and features
- We have over 50 years of experience in ethical butchery.
- Our meats come with 100% traceability from farm to table.
- We personally visit all supplying farms twice annually.
- We offer nationwide delivery of premium quality meats.
- Our team includes award-winning butchers and sausage makers.
What people say
Excellent quality meat
Great service
Best butchers
Award-winning produce
Community-focused business
Services
Online Butchery
Our online butchery service provides nationwide access to premium meats with convenient home delivery and click-and-collect options. Customers can order free-range beef, lamb, chicken, and pork directly from our website. The service maintains the same quality standards as our physical store, with 100% traceable products and regular farm inspections.
Butchery Courses
We offer hands-on butchery courses led by experienced professionals, teaching proper meat preparation techniques. Participants learn about different cuts, handling practices, and take home their prepared meats. The courses combine practical skills with theoretical knowledge about meat sourcing and quality assessment.
Gourmet Sausages
Our gourmet sausages are made using traditional recipes with carefully selected ingredients from trusted suppliers. Available in various flavours, these sausages showcase our commitment to quality and ethical sourcing. Each batch is prepared in-house following strict food safety standards.
Seasonal Produce
We offer a rotating selection of seasonal meats and specialty items that reflect traditional butchery practices. This includes Christmas beef, turkey, and other limited-time offerings prepared to the same high standards as our regular products. Seasonal items often feature unique preparation methods.
Trade Supplies
We supply premium meats to restaurants, pubs, schools, and shops nationwide while maintaining strict quality control. Our trade customers benefit from consistent product quality, reliable delivery schedules, and access to our full product range including speciality items.
People
James Lally
Founder / Owner
With over 50 years in the industry, James Lally established the business as a champion of ethical butchery. He pioneered direct farm partnerships and dry-aged beef production long before these practices became mainstream. His expertise has earned recognition from Michelin-starred establishments.
Nick Lazell
Master Butcher / Master Sausage Maker
Nick brings decades of technical expertise to our butchery operations, specialising in traditional sausage making and meat preparation techniques. He ensures every product meets our exacting standards while mentoring junior staff in proper butchery practices.
Siobhan Barrett
Award Winning Product Maker
Siobhan's culinary creativity has earned multiple awards for our product range. She develops innovative meat preparations while maintaining strict quality controls, ensuring our offerings consistently meet the high expectations of both private and trade customers.
Questions
Where does James of Shepperton source its meat?
We source from free-range, grass-fed family farms across England and Scotland, which we personally visit twice annually to ensure ethical standards.
Do you deliver outside Surrey?
Yes, we deliver nationwide across the UK while maintaining the same high standards for all our customers.
Are your meats traceable?
All our meats come with 100% backward traceability, including 21-day aged beef and fully matured lamb.
Do you offer butchery courses?
Yes, we provide hands-on butchery courses where participants learn techniques and take home their prepared meats.
What payment methods do you accept?
We accept major credit/debit cards and digital payment options through our secure online checkout system.
Can businesses purchase from you?
We supply pubs, restaurants, schools, and shops nationwide with our premium meat products and seasonal offerings.
