Providing Best Value and Innovation to our Clients
Butcher's Quarter is an esteemed Artisan Butcher, Deli, and Independent Cafe located in the heart of Manchester's famous Northern Quarter. We take immense pride in sourcing the finest local suppliers for our fresh meat, as well as our cheeses, cured meats, and wines, which are renowned nationally and internationally. Our suppliers share our ethos of providing the highest quality, responsibly sourced products made with pride by small dedicated producers. Many of our suppliers are family-owned or single-handed businesses who have honed their craft for years. We also collaborate with excellent partners who share our passion and commitment to quality.
BQ Bitesize Artisan Cafe & Bar
Located in the Manchester Craft & Design Centre, BQ Bitesize is a small independently owned cafe that serves the very best in sandwiches, soups, teas, coffee, cakes, soft and alcoholic drinks. We have created a welcoming space where everyone feels comfortable, can get creative or simply have a natter whilst enjoying great food and drink. Our cafe is part of the Butcher's Quarter family, and we pride ourselves on the quality of our products and ingredients. We believe in sourcing the very best suppliers and producers. Our terrace area allows you to experience the Northern Quarter at its best, whilst indulging in our menu or simply enjoying a coffee and a slice of cake.
Our Services
As an Artisan Butcher, we offer a wide range of meats that are responsibly sourced from local suppliers. Our butchers are skilled artisans who take pride in their work, ensuring that every cut of meat is of the highest quality.
As a Deli, we offer a range of cheeses and cured meats that are renowned nationally and internationally. Our deli products are carefully selected to ensure that we offer the best of the best.
As an Independent Cafe, we offer a range of food and drinks to suit all tastes. From hearty sandwiches to delicious soups, and from refreshing teas and coffee to indulgent cakes, we have something for everyone. Our cafe is a welcoming space where everyone feels comfortable, and we pride ourselves on the quality of our products and ingredients.
Events & News
We regularly host events and update our news and recipes sections to keep our customers informed and engaged. From our latest news and updates to behind the scenes with our team or more about our suppliers, you'll find it all here. Alternatively, why not sign up to our mailing list to stay up-to-date with all the latest news, events, and offers from Butcher's Quarter.
Join Our Family
At Butcher's Quarter, we believe in building a community of like-minded individuals who share our passion for quality and responsible sourcing. We would love for you to join our family by signing up to our mailing list. As a member of our family, you'll be the first in the queue for news, offers, and much more.
In conclusion, Butcher's Quarter is an Artisan Butcher, Deli, and Independent Cafe that prides itself on the quality of its products and ingredients. We believe in responsible sourcing and collaborating with like-minded suppliers and partners. Our services include being an Artisan Butcher, Deli, and Independent Cafe, and we regularly host events and update our news and recipes sections. We would love for you to join our family by signing up to our mailing list.
Quality and Customer Service
The reviews highlight the mixed experiences of customers with Butcher's Quarter. While some reviewers had positive comments, others had issues with the quality of meat and customer service.
Freshness and Quality
Some reviewers praised the quality of the meat, with Tony Bayliss mentioning that the foods were "exceptional" and David Hammond saying that the steaks were "top notch". However, others had issues with the freshness and quality of the meat. James Twyman accused the seller of selling expired butters, while Preston Phillips received a ribeye steak that was very fatty.
Customer Service
Customer service was also a mixed bag. The friendly staff at Butcher's Quarter were praised by many reviewers, with Joe Craven saying they made him feel "welcome" in the shop and David Cooper mentioning that the staff were "genuine guys who are clearly interested in their trade". However, James Twyman and Preston Phillips had negative experiences with the staff, with Twyman accusing them of calling him names and Phillips saying the staff tried to sell him a subpar steak.
Additional Services
Some reviewers appreciated the additional services offered by Butcher's Quarter, such as Tony Bayliss mentioning the different sausages made fresh every week and Julian Ryn Rossiter highlighting the variety of products available, including oils, fish roe, and squid ink.
Cons
The main cons mentioned by reviewers were the restricted opening hours, with Joe Craven saying it didn't suit his work schedule, and the high prices, with Preston Phillips expressing disappointment at the amount of fat in his steak.
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