Business Details
Seafood Restaurant in Salcombe
Oceans Restaurant is a coastal restaurant founded in 2025 by award-winning chef Jamie Burnard. Located on Bolberry Down in South Devon, our establishment builds upon Jamie's extensive culinary experience, including his acclaimed Twenty-seven restaurant in Kingsbridge. We specialise in seafood cuisine, sourcing the freshest local ingredients from South Hams producers to create dishes that showcase the region's natural bounty. Our team combines youthful enthusiasm with professional expertise, maintaining rigorous quality standards while delivering memorable dining experiences.The restaurant's philosophy centres on sustainability, provenance awareness, and creating a relaxed yet vibrant atmosphere where guests can enjoy exceptional food with coastal views. With both indoor and al fresco seating options, we cater to diverse dining preferences while maintaining our commitment to culinary excellence.
Services
Seafood Restaurant
Private Catering
Gift Vouchers
Coastal Dining
Event Catering
Details
- Year established: 2025
Highlights and features
- We offer Michelin-awarded culinary expertise from chef Jamie Burnard
- Our seafood is sourced daily from trusted South Devon fishermen
- We maintain a 2021 Michelin Plate award for culinary excellence
- Our team combines youthful energy with professional kitchen expertise
- We provide both casual daytime dining and refined evening experiences
What people say
Exceptional ingredients
Memorable dining experience
Stunning coastal views
Exceptional service
Creative seafood dishes
Services
Seafood Restaurant
Our flagship restaurant offers meticulously prepared seafood dishes using the freshest local catches. The menu features classic preparations like fish and chips alongside innovative creations such as lobster arancini. Diners enjoy both indoor and al fresco seating with panoramic coastal views, creating a unique dining experience that combines culinary excellence with spectacular scenery.
Private Catering
We provide bespoke catering services for special occasions at your chosen venue. Our team creates tailored menus for weddings, corporate events, and private parties, from luxury seafood banquets to casual picnics. With experience catering for high-profile clients and unique locations, we ensure every event delivers the same exceptional quality as our restaurant.
Gift Vouchers
Our gift vouchers offer memorable culinary experiences at Oceans Restaurant. Available as physical or digital options, they provide flexible dining opportunities for special occasions. Recipients can enjoy our seasonal menus in our cliff-top setting, making these vouchers ideal for creating lasting memories through exceptional food and service.
People
Jamie Burnard
Chef & Owner
Award-winning chef Jamie Burnard founded Twenty-seven in Kingsbridge before launching Oceans Restaurant. With a Michelin Plate and multiple regional awards, he specialises in seafood cuisine using South Devon's finest ingredients. His culinary career began at The Cricket Inn, developing strong connections with local fishermen.
Claire Jayne
Partner & Front of House Manager
Claire Jayne manages front-of-house operations with extensive hospitality experience. Formerly swimming instructor, she brings customer service expertise to our restaurant. Recognised at Food Drink Devon awards 2022, she ensures exceptional guest experiences while understanding kitchen operations from her years in the industry.
Questions
What are your child-friendly policies?
We welcome children under 8 during daytime hours (10am-6pm) but not in the evening.
Do you offer private dining options?
Yes, we cater for private events at our restaurant or your chosen location with bespoke menus.
What parking facilities are available?
On-site parking is available at Bolberry Down with additional National Trust spaces nearby.
Can I book taxi services through the restaurant?
We cannot book taxis for customers, but local taxi services operate in the area.
What makes your seafood special?
We source daily catches directly from South Devon fishermen, ensuring exceptional freshness and quality.
