Business Details
12 Years
experience
Le Pisani Restaurant in Seaton
Le Pisani Restaurant was founded in 2014 by Maltese chef Ray Pisani, with our Seaton location opening in 2017 through the dedication of chefs Darren and Ray, alongside Rosabelle. Our Mediterranean-inspired cuisine combines traditional Maltese techniques with locally sourced Devon ingredients, creating dishes that celebrate both heritage and regional freshness. We specialise in contemporary Mediterranean fare featuring vegetarian, vegan, and gluten-free options, alongside award-winning Maltese beers and artisanal Italian gelato made with Piemonte dairy and global ingredients.Our commitment to quality extends to our speciality coffee from Somerset-based Brazier Roasters, ensuring every element of our offering maintains exceptional standards. The restaurant's welcoming atmosphere blends stylish interiors with warm hospitality, reflecting our Maltese roots and Devon surroundings. Through our culinary expertise and attention to detail, we deliver an authentic Mediterranean dining experience that has become a local favourite in Seaton.
Services
Mediterranean Cuisine
Takeaway Pizza
Italian Gelato
Homemade Waffles
Cocktail Bar
Details
- Year established: 2014
Highlights and features
- We offer authentic Mediterranean cuisine with Maltese heritage
- Our menu features fresh local Devon ingredients daily
- We provide extensive dietary options including gluten-free, vegan, and vegetarian dishes
- Our team includes award-winning Maltese chefs with international experience
- We serve speciality coffee from Somerset-based Brazier Roasters
Services
Mediterranean Cuisine
Our Mediterranean menu combines Maltese heritage with Devon ingredients, featuring traditional recipes reimagined for modern palates. Dishes showcase fresh seafood, seasonal produce, and aromatic herbs. The menu changes regularly to reflect local availability while maintaining authentic Mediterranean flavours.
Takeaway Pizza
Handmade pizzas available for takeaway daily from 5:30pm. Using traditional Maltese techniques with local Devon toppings, our pizzas feature crispy bases and fresh ingredients. Options include classic Margherita and specialty creations with seasonal produce.
Italian Gelato
Artisan gelato made in Turin using Piemonte dairy and global ingredients like Sicilian lemons and Madagascan vanilla. Available in classic and innovative flavours with gluten-free, vegan, and non-dairy options. Served in cones, cups, or as milkshakes.
Homemade Waffles
Freshly made waffles served with 21 Italian gelato flavours and homemade toppings. Available with fruit compotes, chocolate sauces, and fresh seasonal fruits. A perfect dessert combining Maltese waffle traditions with Italian gelato craftsmanship.
Cocktail Bar
Cocktail bar offering Mediterranean-inspired drinks alongside international classics. Features Maltese specialities like Kinnie-based cocktails and Cisk beer. The menu includes wine pairings for Mediterranean dishes and speciality coffee from Somerset roasters.
People
Ray Pisani
Founder & Head Chef
Maltese chef with over 20 years' experience who established Le Pisani in 2014. Brings Mediterranean culinary traditions to Devon through innovative menu creations and ingredient sourcing.
Darren
Head Chef & Manager
Award-winning Maltese chef who relocated to Seaton to develop the restaurant. Combines traditional techniques with local Devon produce to create the restaurant's distinctive Mediterranean menu.
Rosabelle
Operations Manager
Co-manages restaurant operations with her husband Darren. Ensures the Maltese hospitality tradition is maintained while integrating local Devon service standards.
Questions
How do I book a table at Le Pisani?
Bookings require email or phone confirmation. Same-day reservations can be made by calling during opening hours.
What dietary options are available?
We offer extensive gluten-free, vegetarian, and vegan options across our menu, with allergy-friendly preparations available.
Do you serve takeaway food?
Yes, our pizza takeaway service operates daily from 5:30pm with both traditional and specialty options.
What makes your coffee special?
We use 100% speciality-grade coffee from Somerset-based Brazier Roasters, traceable through the entire supply chain.
Do you offer gelato options?
Our Italian gelato comes with gluten-free, non-dairy, and vegan choices, made using Piemonte region ingredients.
