The Wee Restaurant

Nestled under the iconic Forth Rail Bridge in the picturesque village of North Queensferry, The Wee Restaurant has been serving simple, good food and fine wines since 2006. This small establishment with just 28 covers is the brainchild of husband and wife team, Craig and Vikki Wood, who are dedicated to providing a truly relaxed dining experience. With 7 steep narrow steps inside the front door, unfortunately, the restaurant is not wheelchair accessible, but it certainly adds to the charming character of this hidden gem.

Craig Wood, the Chef Proprietor, has worked in some of the country's most respected kitchens, including Restaurant Martin Wishart, the Royal Scotsman train, and the Crinan Hotel. His hands-on approach and passion for quality food and service are evident in every dish that leaves The Wee Restaurant's kitchen. In 2015, Craig was crowned Chef of the Year at the CIS Excellence Awards, cementing his reputation as one of Scotland's most talented chefs.

Vikki Wood, the other half of this dynamic duo, keeps a watchful eye over the ambience, drinks offerings, and in particular, the popular cocktail list. Her unfussy yet professional service ethos ensures that every guest leaves happy and eager to tell their friends about their new discovery in Fife. Vikki is also a finalist for the prestigious Business Woman Scotland Award, showcasing her entrepreneurial skills and dedication to driving The Wee Restaurant forward.

Seasonal Menus

The Wee Restaurant's menu changes with the seasons, offering diners a true taste of Scotland's larder. Dishes such as Pineapple Tarte Tatin with Home Made Coconut Ice Cream, Confit Duck Leg with Chorizo & Puy Lentils with Fried Duck Egg, and Baked Isle Flottante with Summer Berries & Toasted Almonds are just a few of the many mouth-watering options available. The restaurant also boasts an impressive selection of fine wines, hand-picked to complement the dishes on offer.

Bespoke Catering Services

In addition to the restaurant, The Wee Restaurant offers a bespoke catering service, bringing their unique dining experience to whatever surroundings you choose. From furniture and tableware to temporary on-site kitchens and fully-licensed bars, The Wee Restaurant can help you create a truly unforgettable event. Chef Craig will work with you to create a bespoke menu based on your individual preferences, budget, and seasonal availability.

Exclusive Use

For those looking for a more intimate dining experience, The Wee Restaurant is available for exclusive use. With a capacity of 28 covers, this option is perfect for private parties, corporate events, or simply a night out with friends. For more information, please click here.

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