The Wee Restaurant is a small, family-run restaurant located in the picturesque village of North Queensferry, just 20 minutes north of Edinburgh. Established in 2006, the restaurant's ethos is to serve simple, good food and fine wine in a truly relaxed atmosphere. With a capacity of just 28 covers, the restaurant is not wheelchair accessible due to its steep and narrow steps. The restaurant is available for exclusive use and offers bespoke catering services, including weddings and events. The menu features a range of seasonal dishes, including Pineapple Tarte Tatin with homemade coconut ice cream, confit duck leg with chorizo and Puy lentils, and baked Isle flottante with summer berries and toasted almonds.
The reviews are filled with praise for the restaurant's excellent food, particularly the seafood, and the exceptional service from the family. The atmosphere is also highly commended, making it a standout spot in Edinburgh.
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