Business Details
Award-Winning Brewery & Pubs in Manchester
Established in 1849, Joseph Holt is a family-owned brewery rooted in Manchester's heritage. Our commitment to traditional brewing methods, using a 175-year-old yeast strain, has earned us seven International Brewing Gold medals. We operate a network of community-focused pubs, each offering award-winning ales, quality food, and a welcoming atmosphere. Our hotels blend historical charm with modern comfort, providing stays tailored to both city explorers and countryside enthusiasts.Staff development is central to our ethos, with internal progression programmes fostering careers from entry-level roles to management. Sustainability and local charity support remain core to our values, reflecting our belief in responsible business practices. Over generations, we have maintained a balance between heritage and innovation, ensuring our beers and hospitality meet evolving customer expectations while preserving authenticity.
Services
Award-Winning Ales
Traditional Pubs
Hotel Accommodation
Beer Sales
Staff Training
Highlights and features
- We brew award-winning beers using a 175-year-old yeast strain
- Our pubs combine historical charm with modern hospitality
- Staff benefit from structured career progression programmes
- Family-owned values ensure community-focused business practices
- Hotels offer unique stays from city centres to countryside locations
Associations and certifications
- International Brewing Awards
What people say
Award-winning beers
Family unit
Supportive company
Great people
Historical charm
Services
Award-Winning Ales
Our traditional brewing methods produce internationally recognised ales using a 175-year-old yeast strain. These beers combine heritage recipes with modern tastes, available in cask, keg, and bottled formats. Customers benefit from consistent quality and distinctive flavours that have earned seven global gold medals.
Community Pubs
We operate over 30 pubs offering food, drinks, and entertainment across the North West. Each venue maintains unique character while providing standardised quality through trained staff and regular maintenance. Our pubs serve as social hubs with features like beer gardens and sports screenings.
Hotel Accommodation
Our hotels blend historical architecture with modern amenities in city and rural locations. Guests access award-winning beers and restaurant menus while enjoying themed decor and event spaces. Properties include city-centre convenience and countryside tranquillity options.
Beer Sales
We supply draught and bottled beers to third-party venues alongside spirits and wines. Our dedicated account managers provide tailored support including cellar maintenance and promotional assistance. Stockists benefit from competitive pricing and reliable delivery logistics.
Staff Development
Structured progression programmes and apprenticeships develop staff from entry roles to management. Participants gain skills in brewing, hospitality management, and customer service through practical experience and formal courses. This reduces staff turnover while maintaining service standards.
People
Helen Halliwell
Maintenance Co-ordinator
With seven years at Joseph Holt, Helen manages maintenance across pubs while coordinating contractors. She highlights the company's supportive culture and traditional values that foster team collaboration.
Niall McCloskey
Area Manager
Starting as bar staff, Niall progressed through roles over 18 years to become an area manager. He credits the company's career development opportunities and supportive environment for his advancement.
Kathryn Hulme
Pub Operator
As a retail partner, Kathryn appreciates the autonomy combined with brewery support. She progressed from kitchen assistant to pub operator through internal training programmes, valuing the family business ethos.
Lloyd Rees
Second Brewer
Lloyd achieved Master Brewer status through company-supported qualifications. He oversees weekly beer production volumes while maintaining quality standards, enjoying the opportunity to taste products across the region.
Andrew Miller
Head Chef
With 20 years' experience, Andrew leads kitchen teams while training new chefs. He values the company's investment in staff development and the collaborative environment that differentiates Joseph Holt from other hospitality employers.
Questions
What beers does Joseph Holt brew?
We produce 1849 Champion Ale, Spin Doctor IPA, Joseph Holt Bitter, Crystal Gold Lager, and seasonal varieties using traditional methods.
Where can I find Joseph Holt pubs?
Our 30+ pubs operate across Manchester, Cheshire, Lancashire, and Yorkshire, with locations in both city centres and rural areas.
Do Joseph Holt hotels allow pets?
Selected hotels like The Black Dog in Belmont offer pet-friendly accommodation options.
How does Joseph Holt support staff careers?
We provide apprenticeships, progression courses, and internal promotions from entry roles to management positions.
Can I buy Joseph Holt beer online?
Yes, our online shop sells mini kegs, bottled beers, and merchandise with UK delivery options.
Is Joseph Holt a family business?
Yes, we remain family-owned since 1849, maintaining traditional values across brewing and hospitality operations.
