Business Details
48 Years
experience
Award-Winning Traditional Butchers in Sunderland
Established in 1978 by Steven De Giorgio, our business began as a small butchers shop in South Shields. Over four decades, we have grown into a trusted name in the North East, operating from Whitburn and Cleadon villages. Our commitment to traditional butchery techniques, combined with a focus on locally sourced, high-welfare meat, has earned us multiple industry awards. We pride ourselves on whole-animal utilisation, minimising waste while maintaining traceability from farm to customer. Our homemade pies, sausages, and burgers are crafted daily in our Whitburn facility, which remains our manufacturing hub.With nationwide next-day delivery, we extend our reach beyond local communities while preserving the personal service of a family-run business. Our teams expertise spans generations, ensuring every product meets exacting standards. We hold a 5-star food hygiene rating, reflecting our dedication to safety and quality. Customer testimonials consistently highlight our exceptional meat quality and service. As one of the regions oldest butchers, we blend heritage with innovation to serve both individual households and local eateries.
Services
Beef
Lamb
Pork
Poultry
Game
Deli
Pantry
Gift Vouchers
Nationwide Delivery
Homemade Pies
Details
- Year established: 1978
Highlights and features
- We have over 40 years of experience in traditional butchery.
- Our meat comes from local high-welfare farms with full traceability.
- We practice nose-to-tail butchery to eliminate unnecessary waste.
- We hold a 5-star food hygiene rating for safety and quality.
- We offer nationwide next-day delivery for fresh meat nationwide.
What people say
Best Turkey I've ever had
Excellent BBQ pack
Brilliant lean meat packs
Great local supplier
Amazing meals with picky eaters
Services
Locally Sourced Beef
Our beef comes from Durham, Hexham, and Northumberland farms, featuring traditional breeds like Aberdeen Angus and Dexter. Dry-aged for 32 days to enhance flavour and texture, it offers exceptional marbling and tenderness. This meticulous process ensures premium steaks and cuts that meet exacting quality standards.
Traditional Butchery
We practice nose-to-tail butchery, utilising entire animals to reduce waste and maintain traceability. This approach allows us to offer diverse cuts while supporting sustainable practices. Our butchers combine decades of expertise with time-honoured techniques to prepare every piece of meat by hand.
Nationwide Delivery
Fresh meat is dispatched daily via next-day delivery across the UK. Orders are carefully packaged to maintain temperature integrity during transit. This service extends our reach beyond local communities, ensuring customers nationwide can access award-winning products from our Sunderland-based butchers.
Homemade Pies
Freshly baked daily in our Whitburn facility, these pies feature high-quality meat fillings encased in flaky pastry. Varieties include classic steak, game options, and seasonal specialties. Each batch is prepared using traditional recipes passed down through generations of our butchery team.
Gift Vouchers
Digital and physical vouchers allow recipients to select their preferred meat products. Available in various denominations, they make ideal gifts for food enthusiasts. Customers can redeem them online or in-store, providing flexibility for special occasions or corporate gifting.
People
Steven De Giorgio
Owner
Steven began his butchery career at age 13, opening his first shop in 1978. With over 40 years of experience, he transformed the business into a multi-award-winning enterprise. He champions traditional methods while adapting to modern demands, ensuring quality remains paramount.
Questions
Do you deliver outside the North East?
Yes, we offer nationwide next-day delivery for all meat products and pies.
Where does your meat come from?
We source from local high-welfare farms in Durham, Northumberland, and Yorkshire.
Are your opening hours consistent year-round?
Our standard hours apply throughout the year, with both shops closed Sundays and Mondays.
Can I order custom meat cuts?
We offer standard cuts, but our butchers can accommodate specific requests in-store.
Do you cater for special dietary needs?
We provide detailed product information to assist with dietary requirements and allergies.
