Business Details
42 Years
experience
Artisan Sourdough Bakery in Cumbernauld
Established in 1984 by Karl Weichmann, Bavarian Bakehouse has brought traditional German and European baking methods to Scotland, crafting artisan sourdough breads, rolls, cakes, and viennoiserie. Our commitment to quality is rooted in a mother dough starter created in 1984, ensuring a unique depth of flavour that cannot be replicated. In 2017, we expanded to Cumbernauld, enhancing accessibility while maintaining our ethos of excellence.A dedicated Gluten Free Bakery was added in 2019, earning consecutive awards for our innovative products. With over 100 years of combined experience among our 30-strong team, we serve the hospitality sector across Scotlands Central Belt, offering bespoke solutions and fresh, made-to-order goods. Our heritage, expertise, and customer-centric approach have solidified our reputation as a trusted name in artisan baking.
Services
Sourdough Breads
Artisan Cakes
Viennoiserie
Gluten Free Products
Wholesale Bakery
Bespoke Orders
Pre-Order Service
Delivery Service
Gluten Free Bakery
Seasonal Bakes
Details
- Year established: 1984
Highlights and features
- We have over 40 years of experience in artisan baking.
- Our bespoke services cater to chefs and businesses.
- Award-winning Gluten Free products since 2019.
- Our mother dough starter has been used since 1984.
- We offer fresh, made-to-order products delivered daily.
Services
Sourdough Breads
Handmade sourdough breads using a traditional German starter created in 1984, offering a distinct depth of flavour. Ideal for cafes, restaurants, and households seeking premium quality. Freshly baked daily and delivered across Scotlands Central Belt.
Gluten Free Products
Award-winning Gluten Free breads and cakes produced in a dedicated facility since 2019. Made to order with the same artisan care as our traditional range, ensuring inclusivity without compromising taste or texture.
Wholesale Bakery
Bespoke wholesale services for hospitality businesses, including cafes, hotels, and restaurants. We create custom sourdough, cakes, and viennoiserie to meet specific needs, with daily deliveries across the Central Belt.
Pre-Order Service
Convenient pre-order system for collecting or delivering fresh bakery products. Available for Gluten Free and standard ranges, with options for home delivery or pickup in Cumbernauld and Glasgow.
Seasonal Bakes
Specialty seasonal products like Easter, Halloween, and Christmas cakes, crafted with traditional methods. Designed to elevate celebrations with unique, high-quality artisan treats.
Questions
What allergens are present in your products?
Our bakery handles wheat, sesame, nuts, seeds, eggs, soya, and dairy. Products may contain traces. Detailed allergen information is available on our website.
Do you offer Gluten Free options?
Yes, we have a dedicated Gluten Free Bakery producing breads and cakes since 2019, with awards for quality and taste.
How can I place a wholesale order?
Contact us via email or phone to discuss your requirements. We provide bespoke solutions for hospitality businesses across the Central Belt.
What areas do you deliver to?
We deliver across Scotland’s Central Belt, including Glasgow, Stirling, Ayr, and Kilmarnock. Home delivery options are available via our pre-order service.
Can I visit your bakery shop?
Yes, our Hyndland Street shop in Glasgow is open Monday to Saturday, with varying hours. Check our website for specific timings.
