Rise to the Occasion with the Finest Artisan Breads and Cakes
Welcome to the Bavarian Bakehouse, a bespoke artisan bakery dedicated to producing exceptional breads, rolls, viennoiserie, and cakes using traditional German baking techniques and decades-old sourdough starter cultures. Since 1984, we have been committed to delivering outstanding products, complemented by exceptional customer service.
Our Story
Our family-owned business is built on a foundation of passion for baking and a commitment to quality. Our dedicated team of highly experienced bakers, drivers, and support staff work together to provide a personalized service to our customers, building strong relationships and ensuring a consistently high level of customer satisfaction.
Our Services
At the Bavarian Bakehouse, we offer a unique and creative bespoke service to chefs, providing a niche artisan product range that caters to every taste. Our slowly fermented European breads, made using our sourdough starter cultures, are "clean" and vegan, and we also offer a range of vegan cakes and viennoiserie. We take pride in producing quality products at reasonable prices using traditional, time-honoured methods. Our products are delivered to discerning outlets throughout West and Central Scotland, and we are proud to have grown our business through word of mouth and consistently high-quality products.
Our Commitment
We are dedicated to being the finest artisan bakery, producing exceptional breads and cakes that meet the high standards of our customers. Our bakers work tirelessly to ensure that every product that leaves our bakery meets our high standards, and our team extends this commitment to our customers by building strong relationships and providing exceptional customer service.
Our Journey
The Bavarian Bakehouse was started in 1984 by the Scottish/German family, the Wichmann's, and has since grown through word of mouth and consistently high-quality products. In 2011, the McShane family took over the bakery and have continued to grow the business, retaining the original bakers and expanding our product range. In 2017, we moved to new premises in Cumbernauld to enable us to continue to grow, and in 2019, we built a separate gluten-free bakery to cater to the growing demand for high-quality gluten-free products.
Exceptional Reviews for Allied Bakeries
The reviews for Allied Bakeries are overwhelmingly positive, highlighting exceptional products and customer service. Many customers rave about the bread, cakes, and pastries, mentioning specific items like sourdough bread, chocolate eclairs, and strawberry tarts. The customer service is also praised for being outstanding and helpful.
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