Experience the best of British meat, delivered straight to your door
At Craig Finch Butchers, we pride ourselves on providing the finest quality British meats, sausages, and pies, all carefully prepared on our premises by hand. Our multi-award winning products have been recognized at industry competitions throughout the UK, and we're honored to have received over 100 awards for our homemade sausages, pork pies, and meat pies.
Our Story
Craig Finch is a multi-award winning butcher based in Harborne, Birmingham, with over ten years of experience in providing the highest quality British meats, sausages, and pies. Our success in competitions has led to numerous television and radio appearances, as well as regular newspaper and magazine articles. We're proud to have featured on the Daily Mail website for a special order pork pie wedding cake!
Our Services
We offer a wide range of services to cater to our customers' needs. Our online shop allows you to browse and purchase our products from the comfort of your own home, with delivery straight to your door. Our meat boxes provide a convenient way to purchase a selection of our finest meats, and our recipe collection offers inspiration for cooking with our products.
Our Products
We're passionate about providing the finest quality British meats, and our beef is sourced from local farms and matured for a minimum of three weeks to guarantee the best flavor and tenderness. Our pork is sourced from free-range farms, and our lamb is sourced from local farms. We also offer a wide range of sausages, pies, and pasties, all made on our premises using traditional recipes.
Our Expertise
Our team of experienced butchers are dedicated to providing the highest quality products and service. We're happy to offer bespoke cuts and preparation services, and our team is always available to offer cooking advice and recipe suggestions.
Our Success
We've entered numerous product competitions over the years, and have been lucky enough to win many coveted accolades and titles at some of the most prestigious industry events. Our awards include the "Champion of Champions" title for our Pork and Leek Sausage, and a Great Taste Award for our Traditional Pork Pie.
Quality of Meat
Reviewers have praised the quality of meat products available at Craig Finch's Butchers, with many describing the sausages as "next level" and "top quality". Harvey Talwar's negative review is an exception, citing the price of steaks as unreasonably high.
Service
The service at Craig Finch's Butchers has also been commended, with many reviewers mentioning friendly staff and excellent customer service. However, Harvey Talwar's review highlights a negative experience with a butcher who became arrogant when asked about the price of steaks.
Menu Variety
The variety of meats, cheeses, sauces, and pastries available at the butchers is also noteworthy, with many reviewers mentioning the availability of different sausages, burgers, and kebabs. Author Nimal Patel's review mentions the option to customise his bacon and sausage bap, but notes that the bap itself was a bit too hard and crispy.
Overall
Despite a few minor criticisms, the majority of reviewers have given Craig Finch's Butchers high ratings, praising the quality of the meat and the excellent service. The butchers appear to be a popular destination for locals, with many reviewers mentioning that they will return in the future.
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