Business Details
16 Years
experience
Artisan Bakery in Ascot | Custom Cupcakes & Celebration Cakes
Established in September 2010, Let Them Eat Cake is a family-run bakery dedicated to crafting high-quality homemade cakes using natural ingredients. Our expertise lies in creating bespoke cupcakes, celebration cakes, and custom desserts tailored to individual preferences. With a foundation built on traditional baking techniques and a passion for innovation, we offer a diverse range including classic vanilla and chocolate sponges, modern twists like red velvet and chocolate cherry, and intricate fondant sculptures. Our commitment to excellence is reflected in customer testimonials praising the exceptional taste, artistic presentation, and reliable service.We prioritise personal consultation to ensure each creation aligns with clients' visions, whether for intimate family gatherings or large-scale events. Our team, led by founder Nicola Dowling and artist Marianna, combines decades of baking experience with artistic flair to deliver edible masterpieces. We operate with transparency, providing clear pricing and guidance to accommodate specific budgets while maintaining the highest standards of quality and customer satisfaction.
Services
Cupcakes
Celebration Cakes
Cakepops
Edible Cake Toppers
Animal Sculptures
Sports Themed Cakes
Number Cakes
Drip Cakes
Cakes for Kids
Details
- Year established: 2010
Highlights and features
- We use natural ingredients for superior taste and quality.
- Our team includes a trained artist for intricate fondant sculptures.
- Established in 2010 with a proven track record of customer satisfaction.
- Offer bespoke consultations to align designs with client visions.
- Provide transparent pricing and budget-friendly options.
Associations and certifications
- Royal Borough of Windsor and Maidenhead
What people say
ABSOLUTELY AMAZING
Beautifully decorated
Outstanding
Delicious
Excellent service
Services
Cupcakes
Our cupcakes combine traditional recipes with modern twists, featuring flavours like vanilla, chocolate, red velvet, and white chocolate & raspberries. Each is decorated with precision, offering a balance of texture and taste. Ideal for parties or individual indulgence, they are made to order using natural ingredients.
Celebration Cakes
Custom-designed celebration cakes cater to birthdays, weddings, and special occasions. Available in classic or contemporary styles, including drip cakes and number cakes. Our team collaborates closely with clients to create visually striking, delicious centrepieces tailored to specific themes and dietary requirements.
Fondant Sculptures
Handcrafted 3D fondant figures and animal sculptures by trained artist Marianna. These edible artworks add a unique, personalised touch to cakes. The process involves sculpting intricate details to match client specifications, ensuring each piece is both a visual and gustatory delight.
Cakepops
Bite-sized cakepops feature moist cake crumbs blended with icing, coated in chocolate shells. Available with hand-painted decorations or glitter dust, they serve as elegant alternatives to traditional cakes. Perfect for weddings or corporate events, they are presented on sticks for convenient serving.
Edible Cake Toppers
Custom edible toppers enhance cake aesthetics with themes ranging from sports to children's characters. Crafted from fondant or marzipan, these decorations are designed to match event motifs. They offer a reusable or edible keepsake option, combining artistic detail with practicality.
People
Nicola Dowling
Owner
Nicola founded Let Them Eat Cake in 2010 after years of perfecting baking techniques at home. Her passion for natural ingredients and traditional recipes drives the business. She oversees all operations, ensuring each creation meets her high standards of quality and customer satisfaction.
Marianna
Artist & Sculptor
Marianna joined the team in 2015, bringing her expertise in 3D fondant artistry. Her background in sculpture allows her to create intricate edible figures, adding a unique dimension to the bakery's offerings. She collaborates closely with clients to realise their design visions.
Questions
How do I place a custom cake order?
Contact us via phone or our website form with details like event date, design preferences, and dietary requirements. We recommend ordering 2-3 weeks in advance.
Do you offer gluten-free or vegan options?
Yes, we accommodate dietary requirements. Please specify your needs during consultation to ensure suitable ingredient substitutions.
What areas do you deliver to?
We serve Ascot, Berkshire, and surrounding areas. Contact us for specific delivery locations and associated costs.
Can I request a specific cake design not shown online?
Absolutely. We specialise in bespoke designs. Share your ideas or inspiration images, and we'll create a unique cake to match your vision.
How are prices determined for custom cakes?
Pricing depends on size, complexity, and ingredients. We provide tailored quotes after discussing your requirements to ensure transparency and budget alignment.
