Business Details
19 Years
experience
Award-Winning Traditional Bakery in Edinburgh
We are a family-run bakery established in 2007 by Peter Ford, with our operations expanding alongside Graeme Ford to a purpose-built facility in Prestonpans in 2017. Our legacy spans four generations, rooted in traditional Scottish baking techniques and recipes passed down through our family. We prioritise sourcing high-quality, locally-sourced ingredients to ensure every product meets our exacting standards. Our commitment to freshness is evident in our daily baking and delivery schedule, operating seven days a week across Edinburgh and the Lothians. We pride ourselves on maintaining the authenticity of Scottish baking while adapting to modern demands, offering over 60 varieties of breads, rolls, scones, and cakes.Our dedication extends beyond our products to include sustainable practices, such as solar energy use and waste reduction initiatives. We actively support local communities through employment programs and sponsorships, reflecting our belief in social responsibility. Our team combines decades of baking expertise with a passion for innovation, ensuring every customer receives consistent, high-quality service. We operate transparently, adhering to all regulatory standards and prioritising client satisfaction through reliable delivery and flexible order adjustments.
Services
Morning Rolls
Scones
Artisan Breads
Loose Cakes
Pre-Packed Cakes
Custom Orders
Daily Delivery
Local Sourcing
Eco-Friendly Production
Flexible Orders
Details
- Year established: 2007
Highlights and features
- We combine four generations of Scottish baking expertise with modern sustainability practices.
- Our daily baking ensures customers receive the freshest products seven days a week.
- We use locally-sourced ingredients to maintain traditional Scottish flavours.
- Our 60+ product varieties cater to diverse customer preferences and dietary needs.
- We operate a purpose-built, energy-efficient facility with solar power and waste reduction systems.
Services
Morning Rolls
Our morning rolls are baked daily using traditional Scottish recipes. We offer a variety of styles and sizes to suit different tastes. Each batch is prepared fresh to order, ensuring optimal texture and flavour for customers across Edinburgh and the Lothians.
Artisan Scones
Handcrafted scones made with locally-sourced ingredients form a core part of our product range. We maintain traditional preparation methods while offering modern variations to meet contemporary preferences. Available in multiple flavours and formats for different occasions.
Custom Cakes
We create bespoke cakes for special events using high-quality ingredients. Our team combines creative design with baking expertise to produce visually striking and delicious cakes. Options include pre-packed selections and made-to-order creations.
Daily Delivery
Our seven-day delivery service covers Edinburgh and surrounding areas. Orders can be modified until 14:00 Monday-Friday and 12:00 Saturday. We use route-optimised vehicles with tracking systems to ensure timely and efficient distribution of fresh products.
Eco-Friendly Production
We implement environmental initiatives including solar energy, waste reduction, and energy-efficient operations. Our production processes prioritise minimal waste through made-to-order baking. Recycling facilities and LED lighting further demonstrate our commitment to sustainable practices.
People
Peter Ford
Founder
Established The Premium Bakery in 2007, bringing decades of baking expertise and family tradition to create an award-winning business in Edinburgh.
Graeme Ford
Co-Owner
Joined his father Peter to expand operations, overseeing the 2017 relocation to a purpose-built facility while maintaining traditional baking standards.
Questions
Do you deliver outside Edinburgh?
We deliver throughout the Lothians and surrounding areas seven days a week.
Can I modify my order after placing it?
Yes, orders can be changed until 14:00 Monday-Friday and 12:00 Saturday.
Are your products made on-site?
All items are freshly baked daily at our Prestonpans facility using traditional methods.
Do you offer gluten-free options?
We provide a selection of gluten-free products across our bread, cake, and scone ranges.
How do you ensure product freshness?
Our made-to-order system and daily delivery schedule guarantee customers receive products at peak freshness.
What sustainability initiatives do you have?
We use solar panels, LED lighting, route-optimised delivery vehicles, and comprehensive recycling programs to minimise our environmental impact.
