Transforming Your Beauty, Transforming Your Life
Who We Are
Located in the heart of Edinburgh's Southside, The Wee Boulangerie is a genuine artisan bakery that has been producing delicious bread and baked goods since 2012. Our passionate and skilled team of bakers are dedicated to crafting each and every item by hand, using traditional methods and high-quality ingredients. Our bakery is more than just a place to grab a quick snack or meal - it's an experience. We take pride in being a true local bakery, committed to serving the local community with a warm and welcoming atmosphere.
Our Philosophy
At The Wee Boulangerie, we believe that bread is not just a staple food, but an art form. We're dedicated to creating a wide range of artisan breads, from classic baguettes to sourdough specialties. Our bread-making process is slow and gentle, with careful attention to detail to ensure each loaf is perfect in every way. We use only the finest ingredients, including organic flours, free-range eggs, and real butter, to create a truly authentic bread-making experience.
Our Bread-Making Process
We take pride in our commitment to traditional bread-making methods, using natural yeast fermentation and slow, gentle mixing to create a diverse range of breads. Our bread-making process is carefully controlled to ensure each loaf is unique and full of flavor. From selecting the finest ingredients to shaping and baking, every step of the process is done by hand to ensure the highest quality.
What Happens to Our Leftovers
At The Wee Boulangerie, we're committed to reducing waste and giving back to our community. We partner with local charities to donate our day's leftover bread, ensuring that no food goes to waste. We also make croutons with day-before baguettes and support local initiatives to reduce food waste.
Our Commitment to Real Bread
We're proud to be a part of the Real Bread Campaign, a global movement dedicated to promoting authentic, artisan bread-making practices. Our bread is made with integrity, using only the finest ingredients and traditional methods to create a truly authentic bread-making experience.
Getting in Touch
If you'd like to get in touch with us, our details are below:
Email: info@theweeboulangerie.co.uk
Phone: 0131 629 31 34
Address: 67 Clerk Street, Edinburgh, EH8 9JG
We look forward to hearing from you and welcoming you to our bakery!
Overview
The Wee Boulangerie, a small bakery in Edinburgh, has received a mixed bag of reviews. While some customers have raved about the bakery's excellent bread, quiche, and pastries, others have been left unimpressed by the service or atmosphere.
Food
Bread is a major highlight for most reviewers. Navraj Ghaleigh and Henry Wall both praised the bakery's superb baguettes, while Fadime Duran enjoyed the sourdough bread. Others mentioned the delicious quiche and croissants. However, M. R. found the food to be only average.
Service
Service is a key area where the bakery shines for many customers. Navraj Ghaleigh, Alex Bird, Henry Wall, and Mukul Vaid all praised the warm and friendly service. On the other hand, M. R. had a poor experience, citing a rude member of staff.
Atmosphere
The bakery's atmosphere has been described as cute by Fadime Duran, but otherwise, reviews suggest that it is lovely and welcoming. Henry Wall and Mukul Vaid both mentioned the cozy atmosphere, while Jie enjoyed the smell of fresh bread.
Consistency
Some reviewers have visited the bakery multiple times and have been impressed by the consistency of the products and service. Navraj Ghaleigh and Mukul Vaid both mentioned that they make regular trips to the bakery, while Jie visited twice in a row.
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