Business Details
14 Years
experience
Artisan Bakery in Edinburgh | The Wee Boulangerie
Established in 2012, The Wee Boulangerie is a dedicated artisan bakery located in Edinburgh's Southside. Our team of three skilled bakers crafts all products daily using traditional methods from France, Scotland, and beyond, prioritising natural fermentation and high-quality ingredients. We specialise in slow-dough breads, croissants, and seasonal specialties, with a commitment to nutritional value and sustainability.Our flour contains no additives, and we utilise organic, stoneground wholemeal varieties. We actively support local charities through bread donations and participate in the Real Bread Campaign to promote transparency in baking practices. Our approach combines technical expertise with a passion for community engagement, ensuring every product reflects our dedication to authenticity and craftsmanship.
Services
Artisan Breads
Pastries
Sourdough
Fougasses
Pizzettas
Details
- Year established: 2012
Highlights and features
- Established in 2012 with three dedicated artisan bakers
- Traditional European bread-making methods with natural fermentation
- Organic, additive-free ingredients and stoneground flours
- Active community support through bread donations
- Certified member of the Real Bread Campaign
Associations and certifications
- Real Bread Campaign
Services
Artisan Breads
Handcrafted breads using slow fermentation techniques from European traditions. Made daily with organic flours and natural ingredients, our loaves develop complex flavours and superior digestibility through extended fermentation periods.
Pastries
Classic pastries including croissants and cinnamon buns shaped using traditional methods. We use free-range eggs, real butter, and minimal sugar to create layered, buttery delights with authentic textures and flavours.
Sourdough
Sourdough breads made with wild yeast cultures and extended fermentation. This process enhances nutritional value and creates distinctive tangy flavours, with improved shelf life and digestibility compared to commercial yeast breads.
Fougasses
Seasonal fougasses featuring locally roasted vegetables and homemade tomato sauce. These flatbreads showcase our commitment to fresh, regional ingredients and traditional Provenal baking techniques for aromatic, crispy results.
Pizzettas
Handmade pizzettas topped with seasonal ingredients and house-prepared sauces. Using high-hydration dough and stone baking methods, we achieve a perfect balance of crisp crusts and moist interiors with vibrant, layered flavours.
Questions
What makes your bread 'Real Bread'?
Our bread contains only flour, water, salt, and natural ferment. We avoid additives and use traditional fermentation methods, aligning with the Real Bread Campaign's standards for authentic baking.
Do you offer gluten-free options?
While we don't produce gluten-free breads, our naturally fermented sourdoughs may be more digestible for some with sensitivities. We recommend consulting our staff for specific dietary advice.
How do you support local charities?
We donate unsold bread to organisations like the Salvation Army and Cyrenians, and support initiatives such as SCOOSH school snacks through regular contributions of fresh baked goods.
Can I order custom bread for events?
We offer limited custom orders for special occasions. Please contact us directly via phone or email at least 48 hours in advance to discuss your requirements with our bakers.
What are your peak hours?
We experience highest demand between 8:45-11:00am and 4:00-6:00pm on weekdays. Weekends see consistent traffic throughout opening hours, with Sunday mornings particularly busy.
