Experience the Art of Portuguese Patisserie
Madeira Patisserie, a traditional Patisserie & Bakery established in the heart of London since 1988, has been dedicated to providing the finest baked goods and high-quality food to its clients for over 30 years. With a rich heritage of baking excellence, we take pride in our innovative approach to creating traditional and new products, using only the finest ingredients to deliver exceptional taste and quality.
As a specialist in both Wholesale and Retail, Madeira Patisserie has cultivated a reputation for delivering a consistently high-quality service that meets the unique needs of our clients. We understand the importance of providing fresh, delicious baked goods that cater to a diverse range of tastes and dietary requirements. Our committed team of skilled bakers and patissiers work tirelessly to craft a mouth-watering selection of breads, cakes, and pastries, ensuring we maintain our commitment to taste and quality with every bite.
Our Restaurants
In addition to our bakery and patisserie offerings, Madeira Patisserie boasts two delightful restaurants in London - Casa Madeira and Pico Bar and Grill. These establishments provide an inviting atmosphere for patrons to enjoy our carefully curated lunch and a la carte menus, featuring an array of seasonal options and expertly crafted dishes by our talented chef. At Madeira Restaurants, we strive to deliver freshly produced food, served to perfection, every day.
Wholesale & Retail Patisserie and Bakery
At Madeira Patisserie, we take great care to understand our clients' needs and respond by delivering a high-quality, reliable, and consistent service. We are proud to continue producing London's tastiest baked goods, handcrafted daily by our skilled bakers and patissiers. To accommodate the diverse needs of our clients, we offer a range of options, from Pick Up or Delivery services to Online Ordering for both pickup and Next Day Home Delivery.
Pastel de Nata & Our Selection of Products
One of our signature products is the Pastel de Nata (Portuguese Custard Tart), a high-end, quality-focused, historic pastry that pays homage to the original product recipe created in the late XVII century. Our unique recipe ensures a delicious and authentic taste, available in various handmade-freshly baked daily, frozen fully baked, and frozen part-baked options.
Our Pastel de Nata range extends to several exciting flavours and adaptations, such as Blueberry, Raspberry, Passion Fruit & Cocoa, Vegan, Apple Cinnamon, Chocolate, and Coconut. These delectable creations cater to various tastes and dietary requirements, making them a popular choice for our clients and their customers.
To explore Madeira London's Wholesale prices and our complete range of products, please Apply online today.
Ordering Process and Customer Service
One customer, Barry Shrier, reported a positive experience with the ordering process, stating it was "seamless and professional" and the communication was "excellent". However, some customers had negative experiences with the staff, such as Ibrahim Yasin who mentioned that the woman working on the phones had a "terrible attitude" and Renata M. who described the service as the "worse service on earth".
Food Quality and Pricing
Barry Shrier praised the quality of the food, stating that the breakfast items were "delighted" and "very good value". Similarly, Kimberley Allen mentioned that the jam doughnuts were "some of the best doughnuts we've ever had!" Barbz S. also enjoyed the cafe's offerings, noting that the portions were "huge" and the prices were "great". However, Renata M. had a negative experience with the food, describing it as the "worse Portuguese food you will ever have".
Delivery Issues and Safety Concerns
Vera Sousa had an issue with her order, stating that the cake delivered did not match her request and the colour was incorrect. Foodways Distribution reported a safety concern, claiming that the delivery drivers were "dangerous" and "reckless".
Overall Experience and Recommendations
Stuart N. had a positive experience at the cafe, recommending it to others and noting the fast service and friendly staff. However, Renata M. strongly advised against visiting the cafe, describing it as "awful" and stating that it was not worth the time and money.
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