Business Details
50+ Years
experience
Your Trusted Butchers in Fulbourn Since 1965
Beaumonts Butchers has served Fulbourn and surrounding areas for over 50 years, combining traditional butchery with modern quality standards. Our family-run business, established in 1965 by Michael Beaumont and now managed by his son James, prioritises locally sourced meats from farms adhering to organic and high-welfare practices. We specialise in Cambridgeshire and Suffolk beef hung for 21 days, homemade sausages, award-winning hams, and a curated delicatessen selection. Our team of skilled butchers offers expert advice on cuts, cooking times, and recipes while providing bespoke services like pre-orders for special occasions.With recognition from the Cambridge and District Master Butchers Association and national awards for our products, we remain committed to transparency, customer service, and sustainable sourcing. Our shop on Fulbourn High Street operates Tuesday-Friday 8:00-17:30 and Saturday 8:00-13:00, closed on Mondays. We actively engage with customers through social media updates on seasonal offerings and holiday hours.
Services
Butchery Services
Delicatessen Products
Custom Meat Cuts
Sausage Making
Game Selection
Details
- Year established: 1965
Highlights and features
- We have over 50 years of experience in traditional butchery.
- Our meats come from local organic-compliant farms with high animal welfare standards.
- We offer bespoke pre-orders for special occasions with advance notice.
- Our homemade sausages and award-winning hams are made in-house daily.
- Our butchers provide expert cooking advice and recipe ideas.
Services
Butchery Services
We provide expert butchery using locally sourced beef, pork, and poultry. Our Cambridgeshire and Suffolk beef is hung for 21 days before being cut into prime joints. Our butchers offer cooking advice and can prepare custom cuts with advance notice.
Delicatessen Products
Our delicatessen includes award-winning hams, homemade sausages, and a range of English and European cheeses. We also produce hand-raised pork pies, scotch eggs, and speciality cooked meats like beef Haslet and turkey.
Sausage Making
We create over 20 sausage varieties using free-range Blythburgh pork, including gluten-free options. Popular choices include our Fulbourn family recipe sausage, sundried tomato and basil, and Jack Daniels-infused black pudding sausages.
Game Selection
We offer seasonal game sourced from local shoots, including rabbits, pheasants, partridges, and venison. Our venison sausages feature red wine and garlic, while turkeys come from free-range farms with high welfare standards.
Custom Orders
We accommodate special orders for specific meat cuts or sausages with advance notice. Customers can request custom sausage recipes or bulk orders for events, with minimum quantities applying for certain products.
People
Michael Beaumont
Founder
Founder of Beaumonts Butchers in 1965, former president of the Cambridge and District Master Butchers Association, and National President of the NFMFT (2005-06). He developed the business's commitment to quality meat sourcing and traditional butchery methods.
James Beaumont
Manager
Son of Michael Beaumont, currently managing the Fulbourn shop. He continues the family tradition of quality meat provision while maintaining high animal welfare standards and customer service excellence established over 50 years.
Questions
Where does Beaumont Butchers source its meat?
We source beef from Cambridgeshire and Suffolk farms, pork from Blythburgh free-range producers, and poultry from Great Grove. All suppliers meet high animal welfare and organic-compliant standards.
Can I order custom meat cuts or sausages?
Yes, with advance notice we can prepare custom cuts or make sausages to your recipe, including dietary requirements like gluten-free options (minimum 5lb order for custom sausages).
What are your opening hours?
We're open Tuesday-Friday 8:00-17:30, Saturday 8:00-13:00, and closed Mondays and Sundays. Check our social media for seasonal hour changes during holidays.
Do you sell game meats?
Yes, we offer seasonal game including rabbits, pheasants, partridges, and venison sourced from local shoots. Venison sausages feature red wine and garlic for added flavour.
What awards have you won?
Our hams won awards at the East Anglian Ham Championships, and our Fulbourn pork sausage has received local and national recognition as one of the finest available.
