Business Details
17 Years
experience
Your Trusted Specialty Coffee Roasters in Oxford
Since 2009, The Missing Bean has been dedicated to redefining specialty coffee through ethical sourcing, artisanal roasting, and community-driven service. Our journey began in Oxford with a vision to bring third-wave coffee culture to the UK, and today we operate multiple cafs across Oxfordshire, a roastery, and a bakery. We prioritise direct-trade relationships with global farmers, ensuring fair prices and sustainable practices while roasting fresh coffee five days a week.Our team combines decades of expertise in coffee sourcing, roasting, and hospitality, driven by a passion for quality and transparency. From our award-winning blends to our in-house bakery offerings, every product reflects our commitment to excellence. We pride ourselves on fostering a welcoming environment where customers and partners alike can experience the artistry behind exceptional coffee.
Services
Specialty Coffee Beans
Coffee Subscriptions
Wholesale Coffee Supply
Caf Services
Bakery Products
Direct-Trade Coffee
Online Coffee Shop
Barista Training
Event Catering
Coffee Roasting Workshops
Details
- Year established: 2009
Highlights and features
- We have over 15 years of experience in specialty coffee.
- We work directly with farmers to ensure fair prices and sustainability.
- Our coffee is roasted fresh five days a week in Oxford.
- We offer tailored wholesale solutions with barista training included.
- Our in-house bakery provides daily fresh sourdough and pastries.
What people say
Exceptional coffee quality
Friendly staff
Freshly baked pastries
Ethical sourcing
Welcoming atmosphere
Services
Specialty Coffee Beans
Our ethically sourced single-origin beans come from global farms we visit personally. Each batch is roasted weekly in Oxford to highlight unique flavour profiles. Customers can choose from rotating direct-trade selections or signature blends like our Brazil - Mantissa and Colombia - El Calapo.
Coffee Subscriptions
Customisable subscriptions deliver fresh beans monthly, fortnightly, or weekly. Options include fixed selections, rotating discoveries, or gift packages. All subscriptions feature compostable packaging and flexible scheduling, with prices starting at 8.70 per bag.
Wholesale Coffee Supply
We supply cafes, restaurants, and businesses across the UK with premium beans, equipment, and training. Services include custom blends, branded packaging, and barista education led by a Q-Grader. Partners gain access to direct-trade pricing and sustainability initiatives.
Caf Services
Six Oxfordshire cafs serve expertly brewed coffee alongside daily baked sourdough, pastries, and sandwiches. Menus feature vegan and gluten-free options, with locations offering both indoor and outdoor seating. Each caf showcases rotating single-origin beans and seasonal specials.
Bakery Products
Our in-house bakery produces sourdough loaves, croissants, and focaccia daily using British flour. Seasonal items like miso pear cake and savoury specials complement core offerings. Ingredients are locally sourced, including meat from a family-run farm in Oxfordshire.
People
Ori Halup
Co-Founder & Director
Ori co-founded The Missing Bean after discovering third-wave coffee in Sydney. He oversees sourcing and team development, prioritising fair farmer partnerships and a positive workplace culture. A Tamburello player and food enthusiast, he remains passionate about coffee's global impact.
Vicky Troth
Co-Founder
Vicky co-founded The Missing Bean following her own coffee awakening in Australia. She focuses on graphic design and strategic growth while balancing a film career. Her ceramic art and love for baking complement her role in shaping the company's community-driven ethos.
Emilie Lambert
Head Roaster & Finance Manager
Emilie transitioned from caf operations to lead roasting and finance. Her organisational expertise ensures smooth logistics across the business. She combines precision in coffee profiles with strategic oversight, supported by her loyal roastery companion, Phrod.
Silviu Rad
Head of Coffee Sourcing
Silviu began roasting at 18 and now leads global sourcing. He builds relationships with farmers and importers, ensuring quality and ethical standards. A cycling enthusiast, he thrives on connecting coffee producers with The Missing Bean's exacting requirements.
Jess McHugh
Head of Food
Jess joined The Missing Bean in 2024 to lead bakery operations. With prior success running Oxford's Silvie Cake, she oversees menu innovation and pastry production. Her expertise in food pairing enhances the caf's coffee and bakery offerings.
Questions
What makes Missing Bean's coffee ethical?
We work directly with farmers to ensure fair prices, paying 15-100% above fair-trade rates. Our partnerships prioritise sustainable practices and long-term relationships.
Do you offer nationwide coffee delivery?
Yes, we deliver roasted beans nationwide via our online shop. Orders placed before noon Monday-Friday are dispatched the same day for fast UK delivery.
Can I visit your roastery?
Our East Oxford Roastery has a café open daily. Visitors can watch roasting in action and purchase beans directly. Public cupping events are also held regularly.
Do you cater for events?
Yes, we provide coffee catering for weddings, corporate events, and private functions. Our mobile baristas bring specialty coffee and equipment to your venue.
Are your coffee bags recyclable?
All our retail bags are 100% compostable, including labels and ink. Simply dispose of them in food waste or general waste for natural biodegradation.
How do subscriptions work?
Choose your coffee, grind, and delivery frequency. Payments are processed monthly via email links. You can pause, skip, or modify deliveries anytime through your account.
