Business Details
Premium Quality Meat Delivered Nationwide
Established in Kent since 1972, Ian Chatfield is a family-run butcher committed to delivering premium quality meats sourced from sustainable farms. Our master butchers combine decades of expertise with traditional craftsmanship to prepare cuts to order, ensuring freshness and exceptional quality. We maintain strong relationships with local farmers to guarantee ethically reared livestock, offering grass-fed beef, free-range pork, and seasonal game. Our online store provides nationwide next-day delivery, with over 325+ 5-star reviews attesting to our customer-centric approach.We prioritise convenience through features like hand-prepared meat boxes, carbon-neutral delivery via DPD's Driving Change programme, and a user-friendly online ordering system. Our dedication to quality extends to our 'Easy as Pie' range of handmade pies and prepared meals, all crafted in-store to maintain authenticity and flavour.
Services
Meat Boxes
Sausages
Beef Cuts
Pork Products
Lamb Selection
Poultry
Wild Game
Deli Range
Christmas Range
Online Ordering
Highlights and features
- Next-day nationwide delivery on all orders over 80
- Master butchers with decades of traditional expertise
- Carbon-neutral delivery through DPD's Driving Change programme
- Over 325+ 5-star Google reviews from satisfied customers
- Handmade 'Easy as Pie' range prepared fresh in-store
What people say
Fantastic produce
Lovely friendly staff
Everything delicious
Next-day delivery
Excellent selection
Services
Meat Boxes
Hand-prepared meat boxes offer convenient household solutions with curated selections of beef, pork, lamb, and specialty cuts. Each box contains 4-6 portions designed to serve 2-4 people, featuring vacuum-packed freshness for extended storage. Available in multiple portion sizes and dietary preferences including gluten-free options.
Wild Game
Expertly sourced wild game includes venison, pheasant, partridge, and rabbit from UK estates. Products are prepared fresh to order with options for whole carcasses or portioned cuts. Ideal for seasonal cooking or adding variety to regular meal plans with ethically sourced protein.
Sausages
Traditional sausage making combines heritage recipes with modern dietary needs, offering classic pork varieties, gluten-free options, and specialty lines like Welsh Dragon and Olde Tonbridge sausages. All meats are stuffed to order using natural casings for authentic texture.
Deli Range
Handmade pies, pasties, and quiches use shortcrust pastry filled with premium meat cuts. The 'Easy as Pie' range includes family favourites like steak & kidney and chicken & mushroom, all prepared daily in-store using fresh ingredients without preservatives.
Christmas Range
Seasonal Christmas offerings feature free-range turkeys, traditional hams, and festive meat boxes with all necessary trimmings. Pre-orders available from early November with guaranteed delivery dates, including special cuts like boneless turkey crowns and glazed gammon joints.
People
Ian Chatfield
Founder
With over 50 years in the butchery business since establishing the Tonbridge store in 1972, Ian Chatfield leads a team of master butchers committed to traditional meat preparation techniques while embracing modern delivery solutions.
Questions
Do you deliver outside mainland UK?
Currently we only deliver to mainland UK addresses.
What is your next-day delivery cutoff time?
Orders placed before 12:00 noon will be delivered next working day.
How should I store my meat products?
Keep vacuum-packed meat refrigerated at 5°C or frozen at -18°C. Beef and pork maintain quality for up to 12 months frozen, bacon for 6 months.
Can I freeze your prepared meals?
Our handmade pies and pasties freeze well for up to 3 months when stored in original packaging.
Do you offer gift vouchers?
Digital gift vouchers are available in denominations from £10 to £200, valid for 12 months.
How do I defrost meat safely?
Refrigerate for 24 hours for small cuts, allowing 10 hours per 500g for larger joints to preserve quality and safety.
