Transforming your oven, transforming your kitchen
A Journey with Sourdough
Bread Bread Bakery is a testament to the power of sourdough, an age-old baking technique that resulted from deliberate fermentation of dough. We harness the natural power of fermentation to create delicious and nutritious artisanal breads. Our commitment to sustainable practices and fresh ingredients redefine the art of baking.
Born from Inspiration
Our journey began with founder Bridget Hugo's visit to a humble pizzeria in Naples. Witnessing the vibrant spirit and freshest-is-best cooking, she knew she had stumbled upon something special. Inspired by the philosophy of "La Bella Vita" and the rich cultural diversity of the Amalfi Coast, Bread Bread was born.
Creative and Collaborative
At Bread Bread Bakery, we embrace a "thoughtful kitchen" approach, minimizing waste and maximizing flavor. Our team of skilled enthusiasts, led by Managing Director Andreas Bajohra, works together to create innovative products and enhance the customer experience.
Quality & Sustainability
We are deeply committed to sustainability, working with small-scale flour mills and sustainable suppliers to ensure the highest quality ingredients. Our sourdough-fermented products are full of antioxidants and nourish the body and soul.
Our Vision
Our vision is to share the joy of sourdough with as many people as possible. We envision a world where delicious and sustainable bread is accessible to all. In the near future, we plan to open our own cafes to offer the ultimate sourdough experience.
Our Expertise
With a wealth of experience and diverse backgrounds in baking, food, and production, our team can offer:
- Sourdough expertise and fermentation techniques
- Extensive knowledge of sustainable practices and ingredients
- Creative product development and innovative approaches
- Customer-centric service and reliable delivery
Summary of Customer Reviews for Bread Bread Bakery
Environment and Atmosphere
The customers have described the bakery as having a nice and clean environment, which is well recommended. It is also considered a great place for kids, being very kid-friendly.
Food Quality
The food, particularly the sourdoughs, have received high praise. Many customers have mentioned the delicious taste and great texture of the sourdoughs, with one customer even ranking the Brixton sourdough in their top three ever. The variety of breads offered by the bakery has also been appreciated by customers.
Service
The service provided by the bakery has been highly commended, with one customer mentioning that it's the real deal and another praising the skilled bakers who put love and laughter into their work.
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