Nestled in the vibrant heart of Uppermill, The Shalimar offers a culinary journey that celebrates the rich tapestry of Indian cuisine. With a passion for authenticity and a commitment to sustainability, we craft dishes that tantalize the taste buds and capture the diverse flavors of the Indian Subcontinent.
A Legacy of Flavor and Tradition
Our story begins with a deep-seated reverence for the traditional flavors and cooking styles of Northern India and Bangladesh. Guided by the expertise of experienced chefs, we meticulously recreate classic dishes and explore innovative combinations that pay homage to our heritage.
Freshness and Sustainability
We source the finest ingredients from local farmers and prioritize seasonal produce. This commitment ensures the freshest flavors and minimizes our ecological footprint. By opting for organic ingredients and low-mileage food, we strive to deliver authentic flavors without compromising the health of our planet.
A Warm and Inviting Atmosphere
Step into our contemporary and welcoming restaurant and be captivated by the inviting ambiance. Our spacious and comfortable interiors provide the perfect setting for a memorable dining experience. The air-conditioned space ensures comfort throughout the evening, whether you're enjoying a pre-dinner drink or lingering over a post-dinner dessert.
A Commitment to Excellence
At The Shalimar, we go beyond simply serving delicious food. We take pride in offering exceptional customer service, with attentive and knowledgeable staff dedicated to ensuring your satisfaction. We cater to groups of all sizes and offer take-away and delivery options for your convenience.
Join Us at The Shalimar
Experience the distinctive flavors of Indian cuisine at its finest. Gather your loved ones, indulge in a culinary journey, and discover the true essence of authentic Indian dining. Book your table today and let The Shalimar create a memorable dining experience for you!
Overall Experience
The reviews of this restaurant are mixed, with some customers expressing satisfaction with their experience, while others were left disappointed.
Food
The comments about the food are mostly positive, with several customers praising the delicious and well-cooked dishes. However, one customer was disappointed with their pickle tray, stating that it was watered down and had stale tasting chutneys. Another customer found their curry to be a bit rubbery and overcooked.
Service
The service seemed to be a highlight for many customers, with several praising the friendly, attentive, and welcoming staff. However, one customer found the staff to be "polite but surly and indifferent".
Atmosphere
Several customers mentioned that the restaurant had a nice vibe and was cozy, while one customer found it to be very quiet on a Tuesday.
