Minimum of Fuss, Maximum of Flavour
A Legacy of Authentic Italian Cuisine
The story of Carluccio's begins with a simple dream - to share the rich tapestry of Italian cuisine with the world. Founded in 1991 by Antonio and Priscilla Carluccio, the business blossomed from a charming food shop in Neal Street to a renowned network of restaurants and online offerings.
From Humble Beginnings to a Culinary Empire
From their humble beginnings, the Carluccio's story is one of unwavering dedication to quality and authenticity. Sourcing the finest ingredients from across Italy, they meticulously crafted each label by hand, offering a taste of the diverse regional flavors of their homeland. This meticulous approach culminated in the opening of their first authentic Italian restaurant in 1999.
A Taste of Italian Excellence
Carluccio's philosophy revolves around the "Mof Mof" motto - minimizing fuss and maximizing flavor. This meticulous approach can be seen in their delectable dishes, where simplicity and sophistication collide. The menu constantly evolves, showcasing innovative culinary interpretations of classic Italian dishes, like the exquisite Burrata e Crudo with 24-month-aged Parma ham.
Beyond the Plate
Carluccio's dedication to authenticity extends beyond just their food. They offer a curated selection of Italian delights for the home, allowing customers to recreate the Carluccio's experience in their own kitchens. Their online offering features a delightful range of pastas, wines, coffees, and delectable treats.
A Commitment to Quality and Sustainability
Through their meticulous sourcing and commitment to quality, Carluccio's ensures that their dishes not only tantalize the taste buds, but also uphold the highest standards of ethical and sustainable practices.
Overall Experience
The majority of reviewers had a positive experience at Carluccios, with many praising the food and service.
Food Quality
The food at Carluccios was a highlight for many reviewers, with several mentioning the quality and taste of their meals. Dishes such as bruschetta, feta and beetroot salad, garlic focaccia, and penne giardinera were particularly praised. However, there were some negative comments about the food, with one reviewer expressing disappointment with the cooking method and another mentioning that the lobster dish was not available.
Service
The service at Carluccios was also commended by many reviewers, with staff being described as friendly, helpful, and accommodating. Some reviewers specifically mentioned the excellent service they received, including one reviewer who mentioned that the staff went out of their way to make their meal special.
Ambience
The restaurant's ambience was also mentioned by some reviewers, with comments about the stylish decor and plenty of seating, including outdoor areas.
Negative Comments
However, not all reviewers had a positive experience. Some mentioned poor service, with one reviewer describing their server as extremely rude. Another reviewer was disappointed with their meal, expressing that the food was not good and made them feel sick.
