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Your Taste Buds, Our Priority, Your Memories, Our Legacy

At Saffron Gold, we are dedicated to providing an unforgettable dining experience that blends traditional South Asian cuisine with modern twists. Our menu boasts a wide variety of dishes, each carefully crafted to delight your taste buds. Our chefs use only the freshest ingredients, sourced from local suppliers whenever possible, to create a culinary journey that will leave you craving for more.

Our Story

Our journey began with a burning passion to share the rich flavors and aromas of South Asian cuisine with the world. We drew inspiration from the rich cultural heritage of our roots, infusing modern twists to create a unique dining experience. Our commitment to using only the freshest ingredients, sourced from local suppliers whenever possible, ensures that every dish is a gastronomic delight.

Our Menu

Our menu offers a diverse selection of dishes, each carefully crafted to showcase the rich flavors and aromas of South Asian cuisine. From tender lamb tikka to rich and creamy curries, we have something to tantalize every taste bud. Our menu is divided into several sections, including:

Starters

  • Tandoori dishes, cooked to perfection in our traditional clay oven
  • Classic curries, infused with fragrant spices and herbs
  • Vegetable dishes, carefully crafted to cater to all dietary requirements
  • Rice and breads, a staple of South Asian cuisine

Specialties

  • Lamb Tikka Jalfrezi: a famous Bangladeshi dish cooked with peppers, onions, and chillies, finished with garlic and coriander
  • Tandoori Boro Chingri: juicy prawns grilled to perfection in our clay oven, served with a crisp leafy salad and mint sauce
  • Chicken Tikka Korahi: a flavorful dish cooked with roasted jeera, onions, peppers, and spices

Awards and Recognition

We are proud to have received the Travellers' Choice Award by Trip Advisor in 2022. This prestigious award is given to businesses that consistently earn great reviews from travellers and are ranked within the top 10% in their field.

Food Hygiene and Safety

At Saffron Gold, we take food hygiene and safety very seriously. We have achieved a 5-star food hygiene rating, ensuring that all food storage and preparation meets the highest standards set by the Food Standards Agency.

Pre-ordering and Collection

We offer an efficient pre-ordering system, allowing you to order online and collect your food at a time that suits you. Our average preparation time is 20-30 minutes, although this may vary during peak times.

Follow Us

Keep up-to-date with our latest offers and updates by following us on social media. We'd be delighted if you took the time to write a review, as it really makes a huge difference to our business.

Reviews (370)
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Positive: The reviewers have praised the restaurant's food, ambiance, and service, with many commenting on the high quality and friendly staff.
Negative: However, one reviewer had a poor experience with the service, with another reviewer having a very negative experience with the food and staff.

Ambiance and Atmosphere

The reviewers have praised the lovely ambiance of the restaurant, with Emily Day describing it as "Great" and AlisoninBrittany as "Beautiful". Karen Bartlett notes that it's always been "great" when they visited in person. None of the reviewers have criticized the atmosphere, indicating that it's a welcoming and pleasant setting.

Food Quality and Variety

The reviewers have raved about the food, with Pj Latham, Emily Day, Karen Bartlett, AlisoninBrittany, and Lynn Tilley all giving high ratings for the taste and quality. Kevin Ross states that the food is "tasty" and "freshly cooked". None of the reviewers have expressed dissatisfaction with the food, indicating that the restaurant offers a diverse and satisfying menu.

Service and Staff

The reviewers have praised the friendly and polite staff, with Pj Latham, Emily Day, Kevin Ross, Karen Bartlett, AlisoninBrittany, and Lynn Tilley all commenting on their excellent service. Only one reviewer, Andrew Hague, had a negative experience with the service, stating that the staff were "very attentive" but then ignored him after he took longer to eat his starter.

Customer Service and Complaint Handling

Only one reviewer, Andrew Hague, had a complaint about the service, which was promptly addressed with an apology and shots. Greg Barros had a particularly poor experience, with the staff being "INCREDIBLY RUDE" and refusing to resolve an issue with his order.