Come for the food, stay for the vibe
About Us
At Social Eating House, we pride ourselves on creating an inviting and vibrant atmosphere that mirrors the energy of Soho. Established in 2013, our restaurant is the brainchild of Michelin-starred chef Jason Atherton, and has been carefully designed to provide an exceptional dining experience. Our team is dedicated to delivering impeccable service, with a focus on attention to detail and a passion for producing beautiful, seasonal dishes.
Our Story
Our story began with the launch of Little Social, a renowned restaurant in the heart of London. Little Social's success led to the creation of Social Eating House, a space designed to bring people together through good food, great company, and a lively atmosphere. Our menu is crafted around the freshest, locally sourced ingredients, ensuring that every dish is a masterclass in flavor and presentation.
Our Menu
At Social Eating House, our menu is inspired by the best of British cuisine, with a focus on seasonal ingredients and creative twists on classic dishes. From our a la carte menu to our chef's counter experience, every plate is a testament to the expertise of our talented team of chefs. Our vegetarian and vegan options are also carefully crafted to be just as delicious and impressive as their non-vegetarian counterparts.
Our Bar
Above our restaurant, you'll find The Blind Pig, an award-winning bar that offers an extensive selection of creative cocktails, fine wines, and craft beers. Our bartenders are always eager to craft a bespoke cocktail or introduce you to one of our signature drinks. With its cozy, speakeasy-style ambiance and eclectic decor, The Blind Pig is the perfect spot to unwind with friends, family, or colleagues.
Private Dining and Events
Whether you're celebrating a special occasion, hosting a corporate event, or simply looking for a unique dining experience, Social Eating House is here to help. Our private dining area or exclusive hire options provide the perfect setting for your next event. Our team is dedicated to making your experience truly unforgettable, from bespoke menus to tailored event planning.
Our Team
Our team is comprised of experienced professionals who are dedicated to delivering exceptional service and creating unforgettable meals. Our chefs, led by Head Chef Jack Godik, work tirelessly to craft dishes that showcase their passion and expertise. Our front-of-house team is trained to provide attentive, knowledgeable service, ensuring that every guest feels welcome and valued.
Our Awards and Recognition
We are proud to have received numerous accolades, including an award for Best Bar from the Spirited Awards. Our chefs have also been recognized for their exceptional culinary skills, showcasing the very best of British cuisine.
Get in Touch
Whether you're looking to join our team, book a private event, or simply want to learn more about Social Eating House, we'd love to hear from you. Please don't hesitate to contact us at reservations@socialeatinghouse.com or call +44 20 7993 3251.
Quality of Service
The reviewers have commented on the excellent service provided at the restaurant. All staff were found to be lovely, friendly, and attentive. Service was described as impeccable, with staff paying close attention to food allergies and providing beautiful birthday surprises.
Food and Drink
The restaurant's food was praised for its high quality, innovative flavors, and combinations of textures. The dishes were described as full of flavor and very well balanced. Some reviewers found the flavors to be a bit too strong, but overall, the food was enjoyed by most. The beetroot appetizer was highlighted as a particular standout, as was the lamb variations.
Atmosphere
The atmosphere of the restaurant was found to be cozy and relaxed, with a nice balance between fine dining and a low-key setting. The lighting was described as subdued, and the background music was pleasant. Some reviewers mentioned that the restaurant was very quiet during their visit, but it could be busier during peak times.
Value for Money
The reviewers were pleased with the value for money offered by the restaurant, particularly with the fixed menu options. The prices were deemed to be reasonable for the quality of food and service provided.
