Experience the cuisine of India's royal palaces, with a modern touch
Established in 1926, Veeraswamy is a veritable institution of Indian cuisine in London, holding a prestigious Michelin star. Nestled on the first floor of an elegant building overlooking Regent Street, this establishment has been showcasing the finest Indian dishes for nearly a century, celebrating its rich heritage while continuously evolving to offer a distinctive dining experience. Guests can choose from a variety of exquisite dining rooms, each offering a unique atmosphere and ambience. The Regency Room, featuring a cabinet of artefacts and Maharajah-era dress, offers eclectic luxury, whilst The Verandah Room is adorned with lush greenery and natural light, perfect for a quiet lunch. The Paisley Room, with its 1920s velvet and flowing fabrics, reminds diners of Veeraswamy's storied past.
Experience the Cuisine of India's Royal Palaces
Under the esteemed guidance of MW Eat, Veeraswamy's menu offers a culinary journey through Hyderabadi and Mughal history, combined with contemporary touches. Guests can indulge in signature dishes such as the Shahi Patalia Raan, a slow-braised lamb shank encased in golden puff pastry, served with a rich bone marrow, saffron, and rose sauce. Veeraswamy is renowned for its slow-cooked dishes, such as the fragrant Kashmiri Rogan Josh with saffron and mawal. A selection of carefully grilled seafood dishes complements the menu's slower-cooked offerings, accompanied by royal biryanis and curries.
At Veeraswamy, the lunch and weekend brunch menus feature lighter, brisk dishes that showcase the ever-evolving nature of the culinary experience. The restaurant's acclaimed wine list features a diverse selection of white, red, rose, and sparkling wines meticulously matched to each dish's unique spicing and character, as well as an array of Indian-inspired cocktails crafted to perfection.
Exquisite Dining Rooms
Each of Veeraswamy's opulent dining rooms offers a unique and refined experience.
- The Regency Room presents an entrance display of artefacts and Maharajah-era dress, leading into a luxurious dining area showcasing eclectic luxury.
- The Verandah Room provides natural light, with large windows overlooking Swallow Street, forming an ideal setting for a tranquil lunch.
- The Paisley Room offers a charming 1920s atmosphere adorned with velvet and flowing fabrics, evoking the restaurant's illustrious past.
Restaurant Ambiance and Atmosphere
Veeraswamy is known for its historic environment, with many reviewers highlighting its beautiful decor and ambiance. The restaurant's first-floor location overlooking Regent Street was praised by several reviewers, adding to the overall dining experience.
Food Quality and Presentation
The food at Veeraswamy was consistently praised for its rich flavors, exceptional presentations, and generous portion sizes. Reviewers enjoyed a variety of dishes, including the Bori Chicken Biriyani, Chicken Tikka, Tandoori Green Prawn, and Chicken Biryani.
Service
The service at Veeraswamy was generally praised by reviewers, with many staff members being polite, welcoming, and knowledgeable about the menu. However, some reviewers noted that the service could be slow at times, and one reviewer had a negative experience with a waitress who was distracted by her friends.
Value for Money
While Veeraswamy is a Michelin-starred restaurant, several reviewers felt that the prices were reasonable, especially considering the quality of food and service. Others felt that the prices were high, but worth it for the experience.
Miscellaneous Issues
Some reviewers had issues with the restaurant's policies, including a minimum spend requirement and the fact that it is not suitable for children. One reviewer also mentioned that the restaurant was unclean, with tables not being cleared after each course.
Recommendations
Several reviewers recommended the Tandoori Green Prawn, Chicken Biryani, and Lamb Rogan Josh. Others praised the restaurant's variety of vegetarian options and its ability to cater to special requests.
