Indulge in the authentic taste of Greece in the heart of London
OPSO, a temple of modern Greek cuisine, was born in 2014 in the heart of Marylebone, London. Our founders, Andreas Labridis and our Executive Chefs, Nikos Roussos and Georgianna Hiliadaki, drew inspiration from their Greek heritage and their passion for cooking to create a unique dining experience. Our restaurant is designed to evoke the warmth and hospitality of Greece, where food is at the center of every gathering.
OPSO's Philosophy
At OPSO, we are committed to serving modern Greek cuisine with a focus on seasonal, locally sourced ingredients. Our chefs create dishes that blend traditional Greek flavors with international twists, resulting in a unique and exciting culinary journey. Our menu is designed to take you on a gastronomic tour of Greece, with dishes that will transport you to the sun-kissed hills, sparkling Mediterranean Sea, and bustling markets of our beloved country.
Private Dining
Our private dining area, "The Larder", is the perfect space for private gatherings and corporate events. With its unique surroundings, floor-to-ceiling curing chambers, and carefully designed set menus, we can cater to your every need. Our chefs will work with you to create a bespoke menu that suits your taste and preferences.
OPSO at Home
OPSO at Home is our take-away and delivery service, available Monday to Saturday from 12pm to 10pm and Sunday from 12pm to 9:30pm. Enjoy our delicious Greek dishes from the comfort of your own home.
Wine List
Our extensive wine list boasts the largest and most diverse selection of Greek wines in London. Our sommeliers have curated a range of fine wines to complement our dishes, making our wine list a true gem.
Consulting Company
Our consulting company, Consulting-Horeca, offers hospitality consulting services worldwide. Our experts provide guidance on concept development, brand identity, and restaurant operations, helping businesses succeed in the competitive hospitality industry.
General Impression
The majority of reviewers had a positive experience at the restaurant, with many praising the quality of the food, service, and atmosphere. Some reviewers noted that the portion sizes were small, but the flavors and presentation made up for it.
Food Quality
Food Highlights
- The Greek-inspired menu was praised for its authenticity and flavor, with dishes such as the lamb shank, moussaka, and lotus pancakes receiving high praise.
- The brunch menu was also commended, with the truffle lamb rice being a particular highlight.
- The dips and pitta bread were described as huge, but the main courses were slightly smaller.
Food Disappointments
- One reviewer found the food to be lacking in flavor and portion size, but still ate it.
- Another reviewer mentioned that the sourdough bread was extremely hard.
Service
Service Highlights
- The staff were consistently praised for their friendliness, attentiveness, and knowledge of the menu.
- The service was quick and efficient, with reviewers noting that their glasses were constantly topped up.
Service Disappointments
- One reviewer was disappointed that they didn't get a proper table to sit down and dine.
- Another reviewer felt that the 2-hour table turnaround time was too strict and didn't allow for a relaxed dining experience.
Ambience
- The decor was described as nice and suitable for a casual catch-up with friends.
- The atmosphere was lively and vibrant, making it a great spot for a date or special occasion.
- However, one reviewer noted that the restaurant was not suitable for families with young children or buggies.
