Elevate your culinary experience with every bite
At the Cinnamon Club, we are proud of our rich history and tradition of serving innovative and creative Indian cuisine in a majestic setting. Since our opening in 2001, we have been dedicated to redefining modern Indian cookery and paving the way for a new generation of Indian fine dining in London.
Our story begins with our founder, Chef Vivek Singh, who is a master of Indian fine dining. With a global reputation as one of the leading Indian chefs, Vivek has developed a signature culinary style that combines modern Indian flavours with Western techniques. As Executive Chef, Founder, and CEO of the Cinnamon Collection, Vivek has taken the culinary world by storm with his innovative and creative approach to Indian cuisine.
Our Ethos
At the Cinnamon Club, we are committed to excellence and quality in every aspect of our business. Our team of chefs, led by Rakesh Nair, our Group Development & Training Chef, is dedicated to creating dishes that not only tantalize the taste buds but also delight the senses. Our chefs have a deep understanding of Indian cuisine and a passion for combining traditional flavors with modern techniques.
Our Food and Drinks
Our menu is designed to take you on a journey through the rich and diverse world of Indian cuisine. From classic dishes to innovative new creations, our menu offers something for everyone. Whether you're a aficionado of Indian cuisine or just looking to try something new, we have a dish that will satisfy your taste buds. Our menu is complemented by an extensive wine list, carefully curated by our sommelier, and a range of cocktails and drinks that will tantalize your senses.
Our Facilities
Our restaurant is located in the historic Grade II listed former Westminster Library, a majestic building that exudes elegance and sophistication. Our dining area is designed to provide an intimate and comfortable atmosphere, perfect for a night out with friends or a romantic dinner.
Our Services
At the Cinnamon Club, we pride ourselves on our commitment to exceptional service. Our team of friendly and knowledgeable staff are dedicated to ensuring that every guest has an unforgettable dining experience. From takeaways to private events, we cater to all occasions and occasions.
Private Events
Whether you're planning a birthday party, anniversary celebration, or corporate event, we have the perfect package for you. Our private dining rooms are available for hire and can accommodate groups of all sizes. Our catering team will work with you to create a bespoke menu and event plan to suit your every need.
Get in Touch
To book a table, enquire about private events, or simply to say hello, please don't hesitate to contact us. We would be delighted to hear from you.
Ambience and Setting
The Cinnamon Club's setting, a former Grade II listed Westminster library, is widely praised for its grandeur and beauty. The interior, complete with book-lined walls, is described as "gorgeous and regal but without being stuffy" and "absolutely stunning". The ambiance is further enhanced by the buzzing atmosphere and the unique presentation of the bill, which is presented in an antique book.
Food and Menu
The food at the Cinnamon Club is generally praised for its uniqueness and deliciousness. The menu offers a range of options, including vegan and vegetarian dishes, and the chefs are commended for their creativity and attention to detail. Specific dishes, such as the Awadhi Gallouti Kebabs, Jackfruit Kebab, Tandoori chicken breast, and Madras Coffee Parfait, are highlighted as particular standouts.
Service
The service at the Cinnamon Club is widely praised, with staff described as "friendly", "attentive", and "exceptional". The waiters are commended for their knowledge of the menu and their ability to make recommendations. However, one reviewer did experience poor service, including a 53-minute wait between courses and a lack of explanation for the dishes.
Value for Money
Some reviewers felt that the prices at the Cinnamon Club were eye-wateringly expensive, with one dish costing 29 for two scallops. However, others felt that the unique experience and high-quality food made it worth the cost.
