Business Details
Rooftop French Dining in Central London
Established as The City of London's original rooftop dining destination, Coq d'Argent has redefined al fresco hospitality since the late 1990s. Our award-winning Conran-designed space combines timeless French cuisine with breathtaking skyline views over the Bank of England. Spread across multiple terraces at No. 1 Poultry, we offer an unparalleled blend of elegant dining and atmospheric outdoor experiences. As part of The Evolv Collection, we maintain our reputation for delivering exceptional seasonal menus crafted by Executive Chef Damien Rigollet. Our venue accommodates everything from intimate lunches to grand celebrations, featuring private dining rooms and exclusive hire options across 4,000 square feet of versatile space.The restaurant's design incorporates lush gardens and event spaces that create a unique urban oasis. We operate seasonal experiences like Lodge d'Argent's aprs-ski themed rooftop, while maintaining our core commitment to classic French hospitality. Our team of experienced professionals, including General Manager Domingos Pereira and Head Sommelier Giuseppe Iacona, ensure every guest receives expert service. The restaurant's operating hours extend from midday until midnight six days a week, with special event programming throughout the year. Through our Evolv Rewards loyalty programme, regular guests earn points redeemable across our UK restaurant collection.
Services
Rooftop Dining
Private Events
Seasonal Menus
Wine Pairing
Catering Services
Highlights and features
- We offer award-winning Conran-designed restaurant spaces with panoramic City views
- Our seasonal menus feature modern interpretations of classic French cuisine
- We provide versatile event spaces for private and corporate functions
- Our team includes experienced professionals with decades of hospitality expertise
- We operate as part of The Evolv Collection's prestigious restaurant portfolio
What people say
Breathtaking skyline views
Exceptional seasonal menus
Versatile event spaces
Award-winning design
Professional service
Services
Rooftop Dining
Our iconic rooftop terraces offer unparalleled views of London's skyline with elegant French cuisine. Guests enjoy seasonal menus crafted by our executive chef amidst atmospheric garden settings. The space combines historic architecture with modern comfort for lunch and dinner service.
Private Events
We provide exclusive event spaces for weddings, corporate functions, and private celebrations. Our venue accommodates groups from 13 to 400 guests across multiple flexible spaces. Professional event coordination ensures seamless execution of special occasions.
Seasonal Menus
Our menus feature modern interpretations of classic French cuisine using seasonal ingredients. Led by Executive Chef Damien Rigollet, dishes include terrine de lapin and fresh sea bream. Regularly updated tasting menus showcase culinary innovation.
Wine Pairing
Comprehensive wine lists complement our French cuisine with expert sommelier guidance. The collection features both Old World classics and New World discoveries. Wine pairing options enhance the tasting menu experience.
Catering Services
We provide premium catering for events both within our venue and off-site locations. Our team creates bespoke menus for corporate events and private functions. Canaps and bowl food packages available for receptions.
People
Domingos Pereira
General Manager
With extensive hospitality experience, Domingos oversees daily operations ensuring exceptional service standards across all restaurant areas.
Damien Rigollet
Executive Chef
Leading our culinary team, Damien creates seasonal French menus combining traditional techniques with modern presentation across the restaurant's multiple dining spaces.
Giuseppe Iacona
Head Sommelier
Giuseppe curates our extensive wine collection, offering expert pairings that complement the French cuisine and enhance the rooftop dining experience.
Questions
What makes Coq d'Argent unique?
We combine award-winning French cuisine with London's most iconic rooftop setting overlooking the Bank of England.
Can I book private dining?
Yes, we offer multiple private dining rooms and exclusive hire options for groups up to 400 guests.
Do you have seasonal menus?
Our menus change seasonally with new creations from Executive Chef Damien Rigollet available year-round.
How do I join the loyalty programme?
Download the Evolv Rewards app and earn 10% back in points on every dining visit to our UK restaurants.
What are your opening hours?
We're open Monday-Saturday 12:00pm-12:00am with seasonal event programming throughout the year.
