Experience the art of fine dining in the heart of London
Located in the heart of the city, Coq d'Argent is a D&D London restaurant that serves classic French food in a spectacular rooftop setting at No.1 Poultry in the City of London. Our restaurant is situated in a historic building with stunning views of the city skyline, offering a unique and unforgettable dining experience.
Our Commitment to Sustainability
At Coq d'Argent, we are fully committed to minimising our impact on the planet. We are addressing a range of specific issues, including the ethical sourcing of food products, reducing food waste and maximising recycling, whilst reducing our energy and water consumption. Our Executive Chef, Damien Rigollet, has a strong focus on sustainability and partners with local suppliers to ensure that our menu is both delicious and sustainable.
Our Menu
Our menu is designed to showcase the finest seasonal ingredients, blended with classic French techniques to create a truly unique dining experience. Our menu is carefully crafted to cater to a wide range of tastes and dietary requirements. Our chefs are happy to accommodate special dietary needs and can offer bespoke menu options upon request.
Private Dining & Events
Whether you're celebrating a special occasion or conducting business, our private dining rooms and event spaces are the perfect setting for an unforgettable experience. Our expert events team will work closely with you to tailor a bespoke package that meets your unique needs and exceeds your expectations.
History of Coq d'Argent
Coq d'Argent was co-founded back in 2006 by CEO David Loewi, along with a team of passionate restaurateurs. Since its inception, the restaurant has gone from strength to strength, earning a reputation as one of the finest French restaurants in the city. Our ownership group, D&D London, is a collection of over 40 diverse restaurants, bars, and one hotel, spread across London, Manchester, Leeds, Bristol, Birmingham, Paris, and New York.
Meet Our Team
Our team is led by our talented Executive Chef, Damien Rigollet, who has crafted a menu that is both delicious and sustainable. Our Head Sommelier, Giuseppe Iacona, has curated a wine list that showcases the finest vintages from around the world. Our experienced events team is dedicated to delivering exceptional service and ensuring that every event is a success.
Contact Us
For general inquiries, please don't hesitate to contact us via email at coqdargent@danddlondon.com or call us on 020 7395 5000. For groups of 13 or more, please contact cdaevents@danddlondon.com.
Get in Touch
Join our mailing list to stay up-to-date with the latest news, offers, and events from Coq d'Argent. We look forward to welcoming you to our restaurant soon.
General Impressions
The restaurant received mostly positive reviews, with several reviewers praising the atmosphere, service, and food quality. Many reviewers mentioned the stunning views of central London from the rooftop bar and restaurant.
Food Quality
The food quality was praised by many reviewers, with dishes such as duck leg, lemon tart, beef tartare, and venison main dish receiving high praise. However, some reviewers mentioned that the food did not quite meet their expectations, with one reviewer citing underseasoned and undercooked lamb shank.
Service
The service was consistently praised, with reviewers noting that the staff were kind, organized, and attentive. The floor manager, Lenny, was specifically mentioned as being charming and kind.
Atmosphere
The atmosphere was described as lovely, bright, and airy, with the rooftop bar and restaurant offering stunning views of central London.
Minor Criticisms
Some reviewers mentioned minor criticisms, such as slow service at times and a sommelier pushing a wine that was over budget.
