Business Details
25 Years
experience
Authentic Spanish Restaurant in Newcastle Upon Tyne
Established in August 2001, El Torero brings the vibrant flavours of southern Spain to Newcastle Upon Tyne. Our menu, crafted by Spaniard Toni Almirn from Granada, showcases authentic dishes such as paella, oxtail, and suckling pig, all prepared by our team of Spanish chefs using premium ingredients sourced directly from Spain, including chorizo, jamn, and longaniza. We pride ourselves on offering a diverse selection of meat, fish, and vegetarian dishes, complemented by an extensive wine list featuring Spanish vintages and a curated selection of Spanish beers, ciders, and liqueurs, including our signature homemade sangria.Our lively bar area provides the perfect setting to enjoy a pre-dinner Manzanilla sherry or post-meal Spanish brandy, while our popular tapas selection menus cater to groups of four or more, ensuring a memorable dining experience for all occasions. With seating available seven days a week from midday and a buzzing atmosphere enhanced by our weekend sitting times, we strive to create an environment where guests can savour both the cuisine and culture of Spain in the heart of the city.
Services
Tapas
Paella
Suckling Pig
Vegetarian Dishes
Tapas Selection Menus
Details
- Year established: 2001
Highlights and features
- We offer authentic Spanish dishes crafted by chefs from Granada.
- Our ingredients are sourced directly from Spain for genuine flavour.
- We provide extensive wine and beverage options from Spanish producers.
- Our popular tapas selection menus cater to large groups and indecisive diners.
- We maintain a vibrant atmosphere with weekend sitting times for flexibility.
What people say
Authentic Spanish dishes
Vibrant atmosphere
Attentive service
Extensive wine list
Perfect for groups
Services
Tapas
Our tapas menu offers a wide variety of Spanish small plates, from traditional chorizo and patatas bravas to seafood and vegetarian options. Perfect for sharing, these dishes allow guests to sample multiple flavours in one meal. All tapas are freshly prepared using authentic Spanish ingredients.
Paella
El Torero's paella is a highlight of our menu, featuring saffron-infused rice cooked to perfection with fresh seafood, chicken, or vegetables. Each dish is prepared using traditional methods and imported Spanish ingredients to ensure authentic taste and texture.
Suckling Pig
Our slow-roasted suckling pig is a signature dish, offering tender meat with crispy skin. Sourced from Spain and cooked using time-honoured techniques, this dish exemplifies the rich culinary heritage of Andaluca and pairs perfectly with our Spanish wines.
Vegetarian Dishes
We cater to vegetarian and vegan diets with dishes like grilled vegetables, spinach with raisins, and chickpea stews. All vegetarian options are clearly marked on the menu and prepared separately to maintain dietary integrity while preserving authentic Spanish flavours.
Tapas Selection Menus
Designed for groups of four or more, our tapas selection menus offer curated combinations of our most popular dishes. Each menu serves as a complete meal, with portions adjusted based on party size to ensure everyone experiences the full range of our Spanish cuisine.
People
Toni Almirn
Head Chef
Toni Almirn, a native of Granada, Andaluca, brings decades of culinary expertise to El Torero. His deep knowledge of Spanish gastronomy shapes our menu, ensuring every dish reflects authentic regional traditions and techniques.
Questions
What type of cuisine does El Torero serve?
El Torero specialises in authentic southern Spanish cuisine, including tapas, paella, suckling pig, and vegetarian dishes using imported Spanish ingredients.
Can I book a table at El Torero?
Yes, we accept bookings for tables of two or more via phone or email. Weekend reservations are recommended due to high demand.
Are there vegetarian or vegan options available?
Yes, our menu includes clearly marked vegetarian and vegan dishes, with substitutions available for selection menus to accommodate dietary preferences.
What are El Torero's opening hours?
We're open daily from 12:00 noon. Kitchen hours are until 21:30 Sunday-Thursday and 22:30 Friday-Saturday.
Do you offer special menus for large groups?
Yes, our tapas selection menus for four or more provide curated dishes tailored to group sizes, ensuring a seamless dining experience for parties.
What beverages are available at El Torero?
We offer Spanish wines, beers, ciders, homemade sangria, and liqueurs like Pacharán, along with sherry and brandy for pre- or post-dinner drinks.
