Business Details
50+ Years
experience
Premium Kosher Meats & Deli in Edgware
Established in 1955, Louis Mann & Son has evolved from humble beginnings into a trusted name in Kosher food retail. Our journey began with Emmanuel Schnaiderman's determination to build a better life, progressing through generations to become a family-run business now led by Elaine and Sarah Mann. We specialise in premium British beef, lamb, and poultry, all prepared with meticulous attention to traditional Kosher standards. Our commitment to quality is evident in our twice-weekly deliveries from trusted suppliers and our expert butchery team's ability to create bespoke cuts. We pioneered self-service Kosher meat cabinets in the 1980s and continue innovating while maintaining our core values of freshness and customer service. Our refrigerated delivery service extends across the UK mainland and globally, ensuring our products reach discerning customers worldwide.The business maintains strong community ties through its involvement with local Jewish institutions and events. Our Edgware flagship store combines air-conditioned comfort with traditional service values, supported by satellite locations in London's key districts. With over six decades of experience, we remain dedicated to providing exceptional products and service that reflect our deep understanding of Kosher dietary requirements. Our team's expertise extends beyond meat provision to include recipe suggestions, preparation advice, and special order fulfillment, making us a comprehensive resource for Kosher cuisine.
Services
Beef
Lamb
Poultry
Deli
Catering
Details
- Year established: 1955
Highlights and features
- We offer over 65 years of specialist Kosher butchery experience
- Our meat comes from trusted suppliers with 20+ years partnerships
- We provide UK-wide and international refrigerated delivery services
- Our expert butchers create bespoke cuts to exact specifications
- We pioneered self-service Kosher meat cabinets in the 1980s
Associations and certifications
- London Board for Shechita
What people say
Exceptional meat quality
Knowledgeable staff
Reliable delivery service
Excellent customer service
Wide product selection
Services
Kosher Beef
Our British steer beef is aged 18-14 months for optimal flavour and tenderness. Expert butchers prepare traditional cuts like rib eye, tomahawk steaks, and short ribs alongside specialty items such as salt beef and beef burgers. Each cut receives individual attention to ensure perfect lean-to-fat ratios, with preparation advice available for every purchase.
Kosher Lamb
Outdoor-reared British grass-fed lamb forms the basis of our premium selection. From whole shoulders to French-trimmed racks, our butchers prepare both traditional and contemporary cuts. Specialties include 'Lazy Lamb' marinades and baby lamb chops, with expert guidance available for preparation techniques from simple roasting to complex braising.
Poultry
Daily deliveries ensure maximum freshness for our comprehensive poultry range. We offer whole birds, fillets, and specialty cuts like spatchcock chickens with various marinades. Our butchers prepare bespoke cuts to order, including gluten-free options, with recipe suggestions available for both traditional and international preparations.
Deli & Charcuterie
Extensive cold cuts selection includes salt beef, roast turkey, and specialty salamis. Our hot carvery serves traditional meats Sunday mornings, while custom platters cater to entertaining needs. The range extends to prepared salads, sides, and traditional Jewish delicacies like chopped liver and potato latkes.
Catering Services
Trusted partner network provides professional event catering solutions. Our recommended chefs specialise in both traditional Jewish cuisine and contemporary fusion dishes. We offer bulk order preparation for events, with custom meat and poultry selections available for large-scale entertaining requirements.
People
Louis Mann
Founder
Louis Mann established the business in Edgware in 1955 after operating in Hackney. He moved the shop following Jewish community migration patterns, creating a lasting legacy of quality and service that continues through his family's stewardship.
Elaine Mann
Co-Owner
Elaine Mann has been instrumental in maintaining the business's traditional values while embracing modern innovations. She continues her father's legacy through daily operations, ensuring the highest standards of quality and customer service are maintained.
Sarah Mann
Co-Owner
Sarah Mann represents the third generation of family ownership, combining inherited expertise with contemporary business practices. She plays a key role in product development and customer relations, ensuring the business remains at the forefront of Kosher food provision.
Questions
Do you deliver outside London?
Yes, we deliver to all UK mainland areas and globally via refrigerated air freight.
Can you prepare special cuts?
Our expert butchers can prepare any cut to your specifications with prior notice.
Are gluten-free options available?
Yes, we offer gluten-free schnitzel and goujon options upon request.
Do you sell seasonal products?
We stock seasonal specialties like Chanukah and Passover items at appropriate times.
How fresh are your products?
All meat is delivered twice weekly, with daily poultry deliveries ensuring maximum freshness.
Can you accommodate large orders?
Yes, we can prepare bulk quantities for events with advance notice.
